Sam Dean
Sam Dean is a former staff writer for BonAppetit.com. He lives in Brooklyn.
Culture
Monsanto blamed for bee collapse, buys bee research firm; the optimist tumbler (not tumblr)
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Culture
Chefs, To Go
An expanding tech company is making it easier for private diners to plan events with professional chefs (which is more exciting than it sounds, trust us)
Culture
What does elephant taste like?; the ceramic glide toaster
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Cooking
Pizza Cupcakes and the Smallification of Food
With the force of history behind them, pizza cupcakes are the future of pizza
Lifestyle
American Teens Are World Achievers in Drug and Alcohol Abuse, Drinking Hand Sanitizer
U.S.A.! U.S.A.!
Culture
Eric Ripert dinner fetches $200k for charity; make tiny waffle furniture with 'sapore dei mobili'
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Culture
How Seamus Mullen Found Out He Had Rheumatoid Arthritis, and How "Hero Food" Can Help
The chef sat down for an interview with Epicurious
Culture
Are your friends bombarding you with food porn?; the Crustache Cutter
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Culture
The world's most expensive vegetable; a glass that captures the phases of the moon
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Lifestyle
Understanding Brain Freeze (and What It Has In Common with Migraines)
New research has pinpointed how brain freeze functions in the brain, and might show a way forward to effective migraine treatment
Culture
Whole Food seafood ban has fishermen fuming; Limoges boxes cute enough to eat
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Lifestyle
Thunk Pieces
With meat and bug juice, day drinking and liver disease, we take a look at the journalistic genre that, till now, dared not speak its name
Cooking
DIY Ring Dings (in Case of Hostesspocalypse)
Hostess is in some financial trouble, but we've got your Ring Ding-addicted back
Culture
Hugh Acheson's Strawberry Spring
The chef has a post on Epicurious about his favorite berry (and his favorite way to prepare it)
Culture
I'll Take Mine Rare
Step right up to see one of the oldest cocktail books in existence, "A Complete Cyclopaedia of Plain and Fancy Drinks"
Culture
Supersizing makes customers feel more important; delicate, laser-cut nori
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