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Sam Dean

Sam Dean is a former staff writer for BonAppetit.com. He lives in Brooklyn.

Culture

The risks and benefits of coffee; Paula Deen's face now on whole chickens

Today's recommended links from BA editors...
Lifestyle

Milk and Tea Spun into Eco-Friendly Clothing

You wear what you eat?
Lifestyle

Mad Scientist Creates "Black Blood of the Earth" Coffee with 40X the Caffeine

...also recommends drinking no more than one (1) shot at a time, but says you should probably try it with three (3) shots of vodka
Lifestyle

HOLD THE PHONE. Beyonce Might Make a Cookbook.

Even though she's admitted to not being great at cooking, girls do rule the world, so it'll probably work out fine.
Culture

Why NY chefs avoid SF; Dunkin' Donuts fires first shots in coffee wars

Today's recommended links from BA editors...
Lifestyle

Man Pays $117K for Most Expensive Bottle of White Wine Ever Purchased

The 1811 Chateau d'Yquem is to remain in a temperature- and humidity-controlled "mini-Fort Knox."
Lifestyle

Death Row Inmates' Last Meals Are Even More Depressing As Art

A Brooklyn-based artist takes a look at what prisoners want to eat in the hours before their executions--interesting choices abound.
Lifestyle

McDonald's One-Ups Burger King in Making Kids' Meals Healthier

While they're two weeks late to the healthier fast food kids' meals bandwagon, McDonald's is stepping up its game.
Culture

Riding the Oscar Meyer Weinermobile; PBS launches food blog

Today's recommended links from BA editors...
Lifestyle

Red Lobster Launches Ad Campaign Featuring Fishermen, Authenticity

The new commercials feature an Alaskan crab fisherman and the grillmaster at a Bronx Red Lobster location, joining a real-workers-in-ads trend.
Culture

Coffee ice cream is the new chocolate; scientists say bananapocalypse looms

Today's recommended links from BA editors...
Lifestyle

Upcoming Light Bulb Ban Forces Redesign of Easy-Bake Oven

For the love of all that is Red, White, and Blue (or, uh, Pink) is nothing sacred anymore?!
Culture

The economics of ice cream trucks; the best doors in the restaurant business

Today's recommended links from BA's editors...
Lifestyle

Sam Sifton's Martial Art of Biscuit Baking

The New York Times food critic goes into the debate over the perfect biscuit.
Lifestyle

Electric Cars Could Help Cook Dinner During a Blackout

Japanese manufacturers are adapting electric cars to be able to power cooking appliances in case of energy emergencies.
Lifestyle

Russia Finally Decides Beer Isn't Soda, Counts as Alcohol

Also, did you have any idea how much the Russians drink?!
Culture

Nordic cuisine on the rise; Can bluefin tuna farms work?

Today's recommended links from BA editors...
Culture

Take a (Much, Much) Closer Look at Your Food

A photographer has assembled an eye-opening gallery of food under the microscope.
Culture

Anderson Cooper, Not So Much a Food Guy

Watch the debonair anchor explain his cycle of food obsessions, general apathy.
Culture

The pros and cons of probiotics; a way to save America's bees

Today's recommended links from BA editors...