Sam Stone
Staff Writer
Sam Stone reports on nearly everything for BA, including food culture, restaurant news, and sneaky cooking ideas that (hopefully) make your life easier. A Rhode Island native, he’s currently based in New York City where he can usually be found searching out the city’s best bakeries. Before BA, he spent years working in fine dining while also writing for several publications about food, queer culture, entertainment, and how they intersect. In his free time, Sam occasionally writes humor pieces like this one. samstone.nyc
All-Meat Diets Are Real and Yeah, They're Extreme
The carnivore diet, lion diet, and animal-based diet have all become popular on social media recently. Here's what to know.
‘The Bear’ Season 2 Trailer: The Crew Gets Even More Chaotic
In the new official trailer for FX’s “The Bear” Season 2 on Hulu, the team tries to open a new restaurant. Watch it here.
The 50 Best Bars in North America, According to the 'World's 50 Best' List
The oft-criticized but still-revered organization gave the number one spot to New York bar Double Chicken Please.
Which Hot Dog Brand Is Best? A Blind Taste Test of Oscar Mayer, Hebrew National, and More
Because your summer BBQs deserve the best. (Or at the very least, not the worst.)
NY Approves Statewide Gas Stove Ban in New Buildings
The first statewide ban in the US, it will affect home cooks for years to come.
Tucker Carlson’s Fox News Ouster Cements the Green M&M as Internet Queen
After years spent stoking weird culinary culture wars, the influential right-wing TV host has been beat by his ultimate made-up enemy: the Green M&M.
Pour This No-Prep, No-Cook Sauce on Literally Any Noodle
All you need is a few minutes and a few ingredients.
The James Beard Foundation’s Hyped-Up Food Hall Isn’t Bad. But Can It Live Up to Its Name?
Market 57 in Manhattan has some real hits, but it also has a lot of room to grow.
Dear Lord, Crumbl Is Supposedly America's Fastest-Growing Dessert Shop
The dessert chain, famous for not-very-tasty cookies, is everything wrong with internet food hype.
Behind the Bonkers Tale of a Cocaine-Fueled Night at Chez Panisse
We called up the mostly-retired chef Jeremiah Tower, now 81, to unpack the first installment of his newsletter, drug use in restaurants, and what he has planned for the future.
Are Peeps Canceled Now? They Apparently Contain Carcinogens
Plus, Gwyneth Paltrow drinks boring water and Pizza Hut Taiwan launches a “flavorless” pizza.
Mimi Sheraton, the NYT’s First Female Restaurant Critic, Has Died
Sheraton was known for her relentless dedication and extremely strong opinions.
A Bold and Buttery Taste Test of 7 Microwave Popcorn Brands
Between all the salt and butter, there was one brand we could agree on.
A TikTok Ban Could Devastate a Whole Generation of Food Creators
For budding chefs and food creators, the app has been vital for their career. They’re worried about what would happen if a ban becomes reality.
Inside the Very Real (and Very Complicated) World of Luxury Water Collectors
Water sommeliers taste and collect expensive bottled water as if they’re fine wines. What does it mean to elevate water to this level of luxury?
I Let TikTok Tell Me What to Eat For a Week. The Results Were… Mixed
Would the famously nosy FYP know exactly what I wanted to cook and eat?
Make This Brown Butter Chocolate Soufflé for Passover
Or any holiday, or dinner party, or just because.
Which Boxed Brownies Are the Best? A Blind Taste Test of Betty Crocker, Trader Joe’s, Ghirardelli, and More
There is one clear winner, whether you prefer a corner piece or the gooey center.
Is Gen Z Binge Drinking More… Responsibly Than I Used to?
Millennials had Edward Fortyhands. College students are mixing alcohol with water and Pedialyte.