Sheldon Simeon
Recipes
Pork Dinakdakan
Braise tender pork belly in soy and vinegar, then grill with shishito peppers and toss with ginger and a tangy dressing for bold, savory Filipino dinakdakan.
Recipes
Meat-Lovers’ Miki Noodles
A fully-loaded, deluxe version featuring smoked ham, chicken, and shrimp.
Where to eat
Sheldon Simeon’s Guide to Maui
The chef’s poke-and-shave-ice-filled stretch along the northwest side of the island