Shilpa Uskokovic
Senior Test Kitchen Editor
A graduate of The Culinary Institute of America, Shilpa worked in some fancy-pants, Michelin-starred restaurants in New York City (like Perry St, Jean-Georges, Marea, and The NoMad) before joining Bon Appétit as food editor. At BA, Shilpa transforms her restaurant experience into reliable recipes that range from slightly project-y (like this raspberry cream cake) to incredibly easy (a set-it-and-forget-it burnt orange roast pork) and everything in between. She has an economics degree from a previous life that she never uses, and she loves cake, books, instant pudding mix, and grocery shopping.
Oat Flour Is a Must for Gluten-Free Baking
Here's how to make your own, and how to put it to good use.
I Tried the Top Gluten-Free Flour Blends. Only One Was Worth It
A mix of starches and the smart addition of milk powder make it our go-to.
Gochujang-Butter-Braised Tofu
This deeply savory main is so easy and lightning fast, it gets dinner on the table in less than the time it takes to make rice.
31 Onion Recipes Worth Shedding Tears Over
These dishes take the humble onion from background player to starring role.
Spicy Miso Tuna Noodle Casserole
With a miso-boosted cheese sauce and no shortage of potato chips.
Double-Layer Gluten-Free Chocolate Fudge Cake
Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting is just a bonus.
Gluten-Free Chocolate Chip Oat Cookies
Jammed with mix-ins, including dried sour cherries, these flourless oatmeal cookies are wholesome and chunky with a warm, rounded hint of cinnamon.
Walnut-Buckwheat Toffee Cakes
Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.
Gluten-Free Focaccia With Rosemary and Onion
Psyllium husk is the game-changing ingredient that transforms this easy focaccia recipe from “good for gluten-free” to “absolutely amazing.”
Sheet-Pan Chicken and Potatoes With Lots of Lemon
With garlic, feta, and any herbs you’ve got, this dinner is like a ray of sunshine.
Red Velvet Sheet Cake With Cream Cheese Frosting
This single-layer take on the classic will turn any gathering into a party.
French Onion Tart
With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.
Butteriest Black Pepper Fish
Barely cracked peppercorns toasted in generous amounts of brown butter make one of the easiest, tastiest finishers for simply seared fish.
Frizzled-Onion Cabbage Salad
Crunchy fried onions transform a simple cabbage salad into a sensorial delight: hot and cold, crisp and soft, sweet and spicy.
Creamy Coconut Curry Meatballs
This aromatic curry starts with a base of puréed onions—a simple way to harness punchy allium flavor with none of the chopping and tears.
Double Pepper Diavolo With Shrimp
Jarred roasted red peppers take the place of traditional canned tomato for a smokier, sweeter riff on fra diavolo—a red sauce stalwart.
Tomato-Roasted Onions With So Much Paprika
Seared, then gently roasted with paprika and tomato paste until spoonably tender, onions prove they can hold their own as the main event.
Vegan Meatloaf
A hearty, wholesome twist on the classic, with brown rice, canned beans, and mushrooms.
The Only Way I Roll Out Cookies as a Pro Baker
No more thwacking away at cold dough on your countertop.
Cheesy Spinach and Corn Piroshki
These stuffed buns start with a sour cream dough, then put frozen veggies toward the hearty filling.