Shilpa Uskokovic
Senior Test Kitchen Editor
A graduate of The Culinary Institute of America, Shilpa worked in some fancy-pants, Michelin-starred restaurants in New York City (like Perry St, Jean-Georges, Marea, and The NoMad) before joining Bon Appétit as food editor. At BA, Shilpa transforms her restaurant experience into reliable recipes that range from slightly project-y (like this raspberry cream cake) to incredibly easy (a set-it-and-forget-it burnt orange roast pork) and everything in between. She has an economics degree from a previous life that she never uses, and she loves cake, books, instant pudding mix, and grocery shopping.
Recipes
Salted Melon Salad with Jalapeños and Feta
A simple combination of shallots, chile, and loads of acid, fat, and salt transforms any mediocre melon into something juicy and joy-inducing. Feta helps too.
Recipes
Ginger-Garlic Fire Cod
Modeled after Hunan-style steamed fish, this fiery, fast, flavor-blasted weeknight-friendly dinner is rounded out with a cooling cucumber salad and steamed rice.
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Recipes
Grilled Asparagus With Tahini Super Sauce
Unlock spring with stalks of tender charred asparagus splayed on lemony tahini.
Recipes
Gluten-Free Banana Bread
An all-purpose gluten-free blend does the heavy lifting here, keeping the ingredient list short and sweet.
Recipes
Creamy Gochujang Gnocchi
Shelf-stable gnocchi replace chewy rice cakes in this fun take on tteokbokki.
Recipes
Ginger Snap
A low-alcohol cocktail made for the modern era, the Ginger Snap will be your go-to easy sipper all summer.
Recipes
Mezcal Sour
Easy to remember and simple to make, this tart, smoky mezcal sour is a timeless drink.
Recipes
Sherry Colada
If you’ve only been making coladas with rum, you’re missing out. Swap out the liquor for lighter, more delicate sherry for a new take on the classic cocktail.
Recipes
Chocolate Chipless Cookies
Who doesn’t want chocolate chips in their cookies? A lot of us, apparently.
Cooking
The Bon Appétit Guide to Gluten-Free Baking
The essential ingredients, expert tips, and foolproof recipes you need for fluffy focaccia, fudgy cakes, and more.
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Gluten-Free? You Should Be Baking With Psyllium Husks
This humble ingredient utterly transforms wheat-less recipes, especially bread.
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Oat Flour Is a Must for Gluten-Free Baking
Here's how to make your own, and how to put it to good use.
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I Tried the Top Gluten-Free Flour Blends. Only One Was Worth It
A mix of starches and the smart addition of milk powder make it our go-to.
Recipes
Gochujang-Butter-Braised Tofu
This deeply savory main is so easy and lightning fast, it gets dinner on the table in less than the time it takes to make rice.
Cooking
31 Onion Recipes Worth Shedding Tears Over
These dishes take the humble onion from background player to starring role.
Recipes
Spicy Miso Tuna Noodle Casserole
With a miso-boosted cheese sauce and no shortage of potato chips.
Recipes
Double-Layer Gluten-Free Chocolate Fudge Cake
Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting is just a bonus.
Recipes
Gluten-Free Chocolate Chip Oat Cookies
Jammed with mix-ins, including dried sour cherries, these flourless oatmeal cookies are wholesome and chunky with a warm, rounded hint of cinnamon.