Sue Li

Former BA food stylist Sue Li is a self-described cat lady living in Brooklyn, New York. Born in Taipei, Sue immigrated to the US, where she was raised in North Texas. When she reached college age, she moved to New York to pursue a degree in statistics before succumbing to the siren song of the food industry. After assisting on the production of Eleven Madison Park: The Cookbook, including recipe development, writing, and food styling, she transitioned to food media with jobs at Real Simple, Bon Appétit, Food and Wine, and The New York Times. Today, Sue works as an independent food stylist represented by Hello Artists. heysueli.com