"Pineapple is the surprise guest star in this crunchy, juicy tropical slaw. Serve it with roasted chicken or fish." —Sue Li, recipe developer, BA Test Kitchen
Recipe information
Yield
4 Servings
Ingredients
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Preparation
Peel, core, and cut 1/4 pineapple into small pieces. Toss with 3 thinly sliced celery stalks, 1/4 thinly sliced red onion, 1 sliced scallion, juice of 1 lime, 1/4 cup coarsely chopped roasted skin-on peanuts, and 2 teaspoons vegetable oil. Season with kosher salt and freshly ground black pepper.
Nutrition Per Serving
4 servings
1 serving contains: Calories (kcal) 100 Fat (g) 7 Saturated Fat (g) 1 Cholesterol (mg) 0 Carbohydrates (g) 10 Dietary Fiber (g) 3 Total Sugars (g) 4 Protein (g) 2 Sodium (mg) 160