Tiffany Hopkins

Tiffany is a commerce writer at Bon Appétit, where she covers everything from the best meal kits for every kind of cook to not-so-secret ingredients for better cake to electric wine openers you definitely shouldn’t be ashamed to use. A graduate of the Walter Cronkite School of Journalism, she’s worked in various branches of media including editorial, social media, and public relations. Before joining the BA team, she covered cooking stories at Epicurious and oversaw digital production at The Source Magazine. When she’s not scouring the internet and cookbooks for easy recipes, you can find her meditating somewhere under a tree.