Yoko Inoue

These brown-sugar brownies have a lovely cakey texture. For an extra-decadent dessert, top each blondie with a scoop of ice cream, drizzle with caramel or chocolate sauce, and sprinkle with peanuts.

A sprinkling of sweetened coconut tempers the tangy lime filling.

The oat mixture makes a delicious crust for the bottom—and a tasty crumble on top. Lemon perks up the blueberry filling.