Bon Appétit
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Culture
20 Last-Minute Thanksgiving Dishes to Save Your Holiday
20 easy, last-minute Thanksgiving recipes that use ingredients you probably already have in your pantry or fridge.
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We Ate (Almost) Everything in San Francisco—and Left Our Hearts There, Too
Here's everything we ate (and drank!) at this weekend's San Francisco Grub Crawl.
Recipes
Sausage and Apple Stuffing
This recipe comes from the November 1988 issue and is part of our Thanksgiving Hall of Fame series.
Recipes
Roast Turkey with Orange-Rosemary Butter and Pan Gravy
This recipe comes from the December 1989 issue and is part of our Thanksgiving Hall of Fame series. Orange-rosemary butter is spread under the turkey skin to melt during roasting; it produces a moist and aromatic bird.
Recipes
Giblet Stock
This recipe comes from the December 1989 issue and is part of our Thanksgiving Hall of Fame series. You can prepare it either while the turkey roasts or one day ahead.
Recipes
Chocolate Almond Croquettes
This recipe comes from the November 1982 issue and is part of our Thanksgiving Hall of Fame series. Nut lovers, this one is for you.
Recipes
Cider Roast Turkey with Applejack Gravy
This recipe comes from the November 1991 issue and is part of our Thanksgiving Hall of Fame series. It's an oldie but a goodie.
Recipes
Roast Turkey With Sausage and Apple Stuffing and Pan Gravy
This recipe comes from the November 1988 issue and is part of our Thanksgiving Hall of Fame series. This large turkey will serve 16. If you have a smaller group, there will be plenty of leftovers to enjoy over the next few days.
Recipes
Maple-Glazed Sweet Potatoes and Apples
This recipe comes from the November 1993 issue and is part of our Thanksgiving Hall of Fame series. Check out that vintage photo!
Recipes
Southwestern Pork and Pumpkin Stew
This recipe comes from the November 1989 issue and is part of our Thanksgiving Hall of Fame series. Pork and pumpkin plus spicy chorizo sausage, hominy and jalapeño make this stew a standout. Freshly toasted and ground cumin adds fragrance and flavor.
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Bar Tartine Rocked Our World with a Totally House-Made Meal, from the Butter to the Cheese
Bar Tartine, the noteworthy San Francisco restaurant, cooked dinner for the last BA Night Kitchen of the season—here are the highlights.
Culture
Thanksgiving App
Culture
How to Have the Best Time Ever at Grub Crawl San Francisco
It's not to late to buy tickets for Grub Crawl San Francisco! Here's our game plan for having the best time ever.
Culture
Thanksgiving HQ
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Recipes
8 Quick Dinner Recipes Great for November
Need a break from heavy cold-weather fare? These recipes don't qualify as classic comfort food, but maybe that's a good thing
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Leisurely Brunch Recipes to Make this Weekend
At-home brunch means no waiting in line, plus: eating in pajamas! These leisurely homemade brunch idea will help you do it up in style.
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How We Ate Our Way through Nashville at the BA Grub Crawl
From hot fried chicken to burrata toast, here's everything we ate on the Nashville Grub Crawl.
Culture
Oscar de la Renta's 1989 Bon Appétit Interview
We're remembering fashion designer Oscar de la Renta with an interview featured in the November 1989 issue of Bon Appétit.
Culture
Pumpkin Seed Recipe
Recipes
Roasted Poultry Stock
Could you make Thanksgiving gravy with store-bought broth? Sure. Would it taste as good as one made with homemade stock? Not a chance.