Bon Appétit

In a surprising shift, major casino restaurants are catering to ultra-strict vegetarians. Even more surprising? The food is excellent.

We're just saying that sometimes a root-vegetable soup (like this one) puts meat stocks to shame

Introducing the most stunning and delectable Christmas mascot you've ever beheld: B. Patisserie's Buche de Noel

Too busy to cook? These strategies (and recipes) will save you time, day in and day out

Make these Christmas hors d'oeuvres ahead of time so you can focus on the important things: the drinks and the dinner

Now there's a classic French buche de Noel for you ultra-strict vegetarians as well

Inside a gingerbread-house contest, where it's Rem Koolhaas (with marshmallows) versus a Sandy-ravaged graham cracker home

From Atlanta to Los Angeles, here are 12 great restaurants (Spanish, Southern, Sichuan) serving up serious New Year's Eve specials

Hot Bread Kitchen brings the booze with this festive German Christmas bread

December 25 is a day for gathering, and what could be more communal than an Asian hot pot feast? One stylish Chinatown expert shows how it's done

And I feel like chayote. On the eve of the apocalypse, a primer on Mayan foods

Bacon fat makes everything taste better, from cornbread to cabbage to chocolate-chip cookies

It's BA's Adam Rapoport and Andrew Knowlton, appearing on the Roberta's-based Internet radio show Taste Matters, today at 11 a.m.

Try it: Fyrstekake. Can't get your tongue around it? Don't worry--it's delicious, anyway

Easy DIY food gifts (scones, granola, Sriracha) from five of our favorite restaurant cooks

To score some of the world's best craft brews, you have to go underground. Welcome to beer's thriving black market

A history of the junk food we love, from cotton candy to Tootsie Pops to Cheetos

Tolkien's halflings love mid-century British comfort food. Don't scoff! Those mince pies and seed cakes can be tasty for humans, too

Bang Bang Pie Shop is going to make mincemeat out of you, says Charlotte Druckman, and it's going to be good