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Pie competitions are serious business, and the folks at Achatz Handmade Pie Co. are in it to win. Here's how they do it--and how you can, too

We understand: Not everyone wants to cook Thanksgiving dinner. Luckily, some of BA's favorite restaurants are staying open--and serving up serious meals

From infused vodka to spicy salsa, ten things to do with the fresh, tart fruit

A host of ways to make the meal healthier, without sacrificing flavor

With its seafood, Asian eats, New American cuisine, and--oh!--those views, the rainy city whets our appetite

BA's own recipe goes up against store-bought Stove Top

At the Salty Tart, in Minneapolis, Charlotte Druckman discovers a Plain Jane brioche that's bursting with sweet cream and sugar

In Australia, they toss tuna. Here, we eat it as a hearty (yet, light!) entree

At Thanksgiving, should gluten-free cooks tweak tradition or abandon it altogether? For the latter, here's a host of recipes

What BA readers drank when the election results were announced

An exclusive excerpt from the chef's forthcoming memoir, "Fresh Off the Boat"

Like beer-can chicken, this New England recipe makes use of a modern leftover: the coffee can

This stunning salad uses grapes three ways: split, mashed, and saba-ed

The "Parks and Recreation" star on steak, lamb chops, pizza, and reclaimed-wood furniture

Turkey Day can be a nightmare for the gluten-averse, so we asked our favorite gluten-free bloggers to share their side-dish recipes

A 50-state look at American dining habits, from food stamps to caviar

It's a cheesy pickup line, but also an invitation to a fresh, festive seasonal salad

A cake studded with intensely sweet concord grapes is fit for royalty