Bon Appétit
Recipes
Vegetable Shepherd’s Pie
Lentils and fresh and dried mushrooms give this vegetarian casserole its meaty character. You can prepare most of it in advance and bake it just before your guests arrive.
Recipes
Treviso Salad with Orange Vinaigrette and Manchego
Can’t find Treviso, the long, thin variety of radicchio? Substitute endive or any other member of the bitter chicory family to play off the sweet citrus dressing.
techniques
5 Foods You Should Splurge On at the Supermarket
Once you go organic eggs, for example, you'll never go back
Cooking
Why Eating Out in Philadelphia, Pennsylvania Has Never Been Better
Turns out that in Philly, there's way more to obsess over than cheesesteak
Cooking
Chicken's Last Stand Before Thanksgiving
Enjoy this stress-free bird before you start thinking about that OTHER one
Lifestyle
10 Peanut Butter and Jelly Alternatives
Can't eat peanut butter? You're in luck. Hate it? You win, too
Cooking
Who Doesn't Love a Horehound Cough Drop?
It's a heck of a throat-soother and it's just fun to say
Cooking
Our Favorite Cocktails in Cake Form
The French 75, the Gin Gin Mule, and a good old Rum and Coke get cake-y
Cooking
11 Easy After-School Snacks
There are eleven and they're super easy and your kids will love them. Simple as that
Cooking
Layer Cakes for Any Special Occasion
Sweeten any occasion with these dramatic (but doable!) celebratory confections
Culture
What Justin Timberlake Eats for Breakfast
JT shares his breakfast routine and goes deep on his food vices