Name: Treviso Salad with Orange Vinaigrette and Manchego
Yield: 8 to 10 Servings
Ingredients: ¼ cup plus 2 Tbsp. extra-virgin olive oil; ¼ cup fresh orange juice; 4 teaspoons honey; 4 teaspoons red wine vinegar; Kosher salt and freshly ground black pepper; 1 pound Treviso, cut through the core into thin wedges; ½ cup toasted chopped walnuts; 1 4-oz. wedge Manchego cheese; ¼ cup coarsely chopped flat-leaf parsley; 1 teaspoon finely grated orange zest

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Can’t find Treviso, the long, thin variety of radicchio? Substitute endive or any other member of the bitter chicory family to play off the sweet citrus dressing.

Recipe notes