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Bon Appétit

techniques

Full Press

And only one is a pressed sandwich
techniques

Two Kitchen Tools We Can't Live Without this Summer

And yes, one of them is a putty knife
Cooking

Not Just a Pretty Face

An OPEN face
Cooking

There's Nothing Nutty About These Pancakes

But they've got US nutty about them
Cooking

Frozen Summer Drinks that DIDN'T Come From a Slushy Dispenser

Skip the pre-mixed nonsense and make some seriously delicious chilly sippers
Cooking

A Very Good Reason to Put Cantaloupe in Your Pasta

If you like that whole sweet, salty thing
Cooking

9 Best-Looking Icebox Cakes from Around the Web

We call them the Lazy Baker's Delight
techniques

Top Chef's Ryan Scott Shows Corn on the Cob the Business End of a Mandoline

And not just any mandoline--our HSN model!
Cooking

Stick It to 'Em

Skewer + swordfish = dinner
techniques

Drop It like It's Hot (Cobbler)

And we use the best berries 'cause we got it goin' on
Culture

The Foodist Goes to Norway (In Photos!)

Be warned--his four-year-old daughter is so OMGadorbes that she nearly broke Instagram
Cooking

La Huella, Uruguay

The best beachside restaurant on the planet isn't in St. Tropez or on the Amalfi Coast. It's in a tiny town in Uruguay
Cooking

Baba Gha-What?

Baba Ghanoush. Read on
Cooking

Summer Party Potluck Idea

Six--or eight, or ten--pies are always better than one
Cooking

The Whole (Vegetarian, El Paso-Inspired) Enchilada

Takes just 30 minutes
Cooking

Chicken Soup for the Sleep-Deprived

Make it a day ahead and then stay under the covers tomorrow morning
Culture

The Weekender's Guide To

And we're not even talking about the hot dogs and deep dish pizza!
Culture

5 Ways to Look Cute at the Farmer's Market

These are the totes with the most
Lifestyle

Ultramarathoner Diets, Or, What to Eat Next Time You Run for 41 Days Straight

For this 3,100-mile race, the runners need about 10,000 calories per day
Where to eat

Oslo, Norway Is One Heckuva Place to Spend the Summer

The coffee alone is worth it. But there are a few other reasons, too