Bon Appétit

And this is no plain vanilla milkshake

For his work with Edible Schoolyard, the movie star joins Alice Waters as two of our 2012 Tastemakers

You had a wild Hump Day, didn't you?

Highly caffeinated and highly delicious

Or something like that

A Mexican Chocolate Shake with Chipotle and Almond

From a $24 workhorse to the best money can buy

Uplands Cheese Company is making some game-changng fromage. USA! USA!

It's green, which means it's good for you

We want one right now and we don't care that it's almost March

See what we did there?

Good taste is about more than just great recipes. It's about people, too

The best cake-shaped noodle casserole you will see today, guaranteed

Bright tools are setting up camp in the kitchen

Thanks to a clever bit of marketing (and a few slices of bacon)

They really do work

What, you don't think of bean curd as a patriotic?

Do the treats at your neighborhood joint look this good?

It keeps those veggies moist, too

You can tell a great cook by the simplest recipes