Baking
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Amplify the standard Thanksgiving sweet potato pie recipe with fresh ginger, a trio of spices, and the coups de grâce: marshmallow-spiked whipped cream.
5.0
(5)
Get major bang for your buck with these juicy pork-and-zucchini-filled pastries. Cheap, easy, satisfying, they’re not just finger foods—they’re the main event.
4.4
(4.37)
Biscuits and gravy, reimagined by L.A.’s Yangban Society to feature lofty buttermilk biscuits with rich curry gravy made with curry roux blocks (kare).
5.0
(5)
These plush bakery-style orange muffins are inspired by a much-loved version from Costco.
5.0
(4.9)
Save yourself from a mushy mess with our top orchard and grocery-store picks for making apple pie.
Julie Harans
This hassle-free version of delicate mille feuille comes together quickly thanks to store bought puff pastry and a quicker alternative to pastry cream.
4.7
(4.67)
Juicy fruit, a pillowy cloud of cream, and shards of crisp meringue come together for the tastiest Eton mess you will ever make.
5.0
(5)
Easy
Sick of summer squash? Not with this ultra-moist, fudgy chocolate zucchini bread.
4.0
(4.15)
Easy
This peach cobbler features a rich milk batter swirled with brown butter and scented with cinnamon and mace.
5.0
(4.83)
Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.
5.0
(5)
Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after it’s baked.
5.0
(5)
Easy
Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic.
4.0
(4.2)
The addition of homemade confit garlic—a 20-minute set-it-and-forget-it move—takes this fennel-forward pizza to the next level.
Easy
Here’s a berry-studded cake so simple you can make it on vacation but so good you’ll want to make it even when you’re not.
4.0
(3.84)
Easy
Plus, a tip for crispy—never floppy—crust.
4.0
(3.88)
This highly portable cornbread filled with salty, creamy feta is an ideal companion to any BBQ, potluck, picnic, or other summertime gathering.
3.3
(3.31)
How do you make chocolate sheet cake better? Just add brown butter frosting, whose nuttiness is enhanced by an ingredient found in most grocery stores.
4.7
(4.66)
This showstopping pie is inspired by the classic flavors of guava and cheese pastelitos but takes a fraction of the effort.
5.0
(5)
Easy
This is our quintessential summer dessert: rich ricotta cake swirled through with jammy berries in every bite.
4.4
(4.36)
Our best Key lime pie recipe sports a whipped cream topping with Greek yogurt for extra tang. Coconut oil gives the graham cracker crust a tropical edge.
3.7
(3.65)
These party-friendly hand pies with a peppery butter crust, jammy strawberry filling, and tangy goat cheese frosting are destined for your next summer gathering.
4.3
(4.33)
Celebrate the brief (but wondrous!) apricot season with this simple frangipane tart—both the crust and filling come together in a food processor.
4.3
(4.33)
The retro classic pineapple upside-down cake gets an instant upgrade with sophisticated, fruity Luxardo cherries.
4.4
(4.4)