Cabbage Quiche With Apple-Radish Salad

The best accompaniment to a rich, custardy quiche like this one, filled to the brim with caraway-scented cabbage and leeks? A crisp, crunchy, fresh salad dressed simply with olive oil and bright apple cider vinegar. The combo makes for a perfect brunch, long lunch, or weeknight dinner. A store-bought frozen crust speeds things up significantly, but if you’d like to make the shell yourself, use our basic tart dough recipe or the crust recipe in our Quiche Lorraine, which you’ll need to prebake before adding the filling.