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In a blind taste test, there was one clear winner.
Sam Stone
We tasted 11 grahams—from classics to gluten-free favorites—to find the best crackers for the whole family.
Sam Stone
Get to know the rice flour behind chewy butter mochi, crunchy mochiko chicken, and more.
Alma Avalle
One technique will give you foolproof, flaky pie crust every time.
4.0
(4.2)
Quick
Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.
5.0
(4.8)
BA Bake Club is back with July’s recipe: Jesse’s crusty Cheddar Jalapeño Loaf.
The best fruit pie, complete with a brown sugar streusel topping.
5.0
(4.85)
Plus, how do they extract it—and what’s the deal with the imitation stuff?
Sarah Jampel
This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.
5.0
(5)
Easy
This no-knead knockout gets its punch from tomatoes in two different ways.
4.7
(4.67)
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
BA Bake Club is back with June’s bake: a delightfully modern take on Hummingbird Cake! Plus a guest appearance from an OG of The Great British Bake Off.
A homemade loaf featuring a crackly crust, loaded with cheese and plenty of fresh chilis.
4.6
(4.59)
Whether you know it as confectioners’, 10x, or icing sugar, here’s how to make and use this baking staple at home.
Molly Baz
Easy
This velvety pound cake is versatile; serve it with ripe summer berries or a warm fruit compote.
4.0
(4.23)
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
3.3
(3.25)
A nourishing, cozy breakfast you can throw together with fresh or frozen berries.
4.5
(4.5)
Easy
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
4.0
(4.06)
Flaky pastries, cute sandwiches, spilling tea with friends. What could be better?
Oset Babür-Winter
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
4.0
(3.77)
These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.
3.3
(3.25)
Bake it for the spring or summer birthday in your life.
Jesse Szewczyk
Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
Our ultimate version of the luxe chocolate-caramel bars.
4.4
(4.4)