Baking
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A nourishing, cozy breakfast you can throw together with fresh or frozen berries.
4.0
(4)
Easy
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
4.0
(4.06)
Flaky pastries, cute sandwiches, spilling tea with friends. What could be better?
Oset Babür-Winter
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
4.0
(3.77)
These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.
3.3
(3.25)
Bake it for the spring or summer birthday in your life.
Jesse Szewczyk
Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
Our ultimate version of the luxe chocolate-caramel bars.
4.4
(4.4)
Predestined to be the star of your next weekend hang or holiday brunch.
4.7
(4.73)
Quick
Party-ready and delightfully simple, this fudgy cake will become your go-to hosting dessert.
Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.
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Like ruffled guava and goat cheese pie, cheesy sesame seed crackers, pistachio baklava, and more.
We sampled bittersweet bars from Godiva, Ghiradelli, and Guittard to find the best chocolate to keep in your pantry.
Sam Stone
On this episode of Dinner SOS, Jesse and Shilpa take over to tell us about Bake Club.
These striking, two-toned cookies get a nutty flavor from tahini and a dose of chocolate from cocoa powder.
4.0
(4)
With a tart pomegranate glaze and crunchy orange sugar, these cookies are a holiday showstopper.
4.6
(4.61)
Chinese five-spice gives classic crackle cookies a delightfully warming flavor and alluring aroma.
4.0
(4.18)
Quick
These Christmas cookies capture everything we love about a classic confection in a fudgier package.
4.7
(4.66)
Easy
Fruity olive oil means this fudgy cake will stay moist for days.
4.6
(4.57)
A festive, elegant gingerbread cake infused with orange and warm spices, and capped with a glossy dark chocolate ganache.
4.6
(4.62)
Easy
Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers.
Easy
This oversized crème brûlée is far easier to make than individual ones. The crackly top is created from sugar caramelized with a blowtorch, not a broiler.
5.0
(5)
Skip the fuss of individual servings; this sheet cake sticky toffee pudding is cozier, easier, and, dare we say, far more festive.
4.5
(4.5)
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Like caramel-pecan shortbread, chocolate sablés that melt on the tongue, jam-swirled pinwheels, and more.