Baking

These pinwheel-style swirls pair classic sugar cookie dough with cranberry and red wine jam. They’re equally at home on a cheese plate and served as dessert.

Psst: They’re not just for bakers.

With a top coat of melted butter and a sprinkling of sea salt, these dinner rolls are trophy-worthy.

This apple cake is the poster child for fall.

Cinnamon bun fans, our time has come.

The ultimate recipe for homemade croissants from chef Dominique Ansel.

With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.

Sweet potatoes lend a soft orange glow and beguiling sweetness to this tray of dinner rolls with its shiny top coat of melted butter.

This tender butter pecan cake channels all the gooey richness of pecan pie, with toasted nuts and a sticky bourbon caramel glaze.

Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.

Silky filling, flaky crust, a whisper of spice: This is pumpkin pie done right.

Warm, cozy, and plush—and the cream cheese frosting doesn’t hurt.

A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.

Classic crumb cake meets bouncy pumpkin mochi cake for this season's dessert mashup.

This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.

In a taste test of Nielsen-Massey, Heilala, McCormick, and more, which vanilla reigned supreme?

Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.

Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).

Melty American cheese transforms into a silky gravy (yes, really) to make the base for this pastry-clad turkey pie.

Try Komal’s pan de elote recipe with fresh corn and rice flour; a Mexican sweet corn cake topped with silky corn whipped cream.

Crisp through the center, these honey-oat cookies mimic a classic British packaged treat.

BA Bake Club is back with August’s recipe: Shilpa’s Peach-Blueberry Crumb Pie.

This modern riff on an old-school French classic is the ultimate fancy-pants dessert.

Claire Saffitz’s cardamom- and cider-spiked apple pie will rival any bakery version.