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What your biscuits have been missing? A can of creamed corn.
Shilpa and Jesse talk about this festive winter bake, plus chat with award-winning author Nicola Lamb.
We tested every mix from Betty Crocker, Duncan Hines, Dolly Parton, and more to determine which box is worthy of your birthday.
Sam Stone
We’re bringing back quiche.
5.0
(5)
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
2.0
(2)
A riff on the New York classic black-and-white cookie, featuring refreshing peppermint extract and a sprinkle of festive crushed candy canes.
3.0
(3.01)
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.
4.0
(4.1)
A simple sandwich cookie made with black tea, fresh ginger, and ground cardamom that tastes just like a cup of milky chai.
4.6
(4.6)
A shortbread base made with cheddar cheese provides a salty contrast against a chewy caramel in this playful cookie bar that pays homage to Chicago mix popcorn.
5.0
(5)
These pinwheel-style swirls pair classic sugar cookie dough with cranberry and red wine jam. They’re equally at home on a cheese plate and served as dessert.
3.0
(3.14)
A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.
3.7
(3.7)
Psst: They’re not just for bakers.
Alaina Chou
With a top coat of melted butter and a sprinkling of sea salt, these dinner rolls are trophy-worthy.
4.0
(4.22)
Easy
This apple cake is the poster child for fall.
Cinnamon bun fans, our time has come.
3.7
(3.67)
The ultimate recipe for homemade croissants from chef Dominique Ansel.
2.5
(2.5)
With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.
5.0
(5)
Sweet potatoes lend a soft orange glow and beguiling sweetness to this tray of dinner rolls with its shiny top coat of melted butter.
4.5
(4.45)
This tender butter pecan cake channels all the gooey richness of pecan pie, with toasted nuts and a sticky bourbon caramel glaze.
4.0
(3.87)
Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.
4.3
(4.33)
Silky filling, flaky crust, a whisper of spice: This is pumpkin pie done right.
4.5
(4.5)
Quick
Warm, cozy, and plush—and the cream cheese frosting doesn’t hurt.
4.0
(4.01)
A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
4.6
(4.6)
Classic crumb cake meets bouncy pumpkin mochi cake for this season's dessert mashup.