Grilling

Spicy, tangy, and a little sweet, it’s our deputy food editor’s go-to marinade.

Watermelon som tam, grilled banh mi, banana pudding cake, and more dishes for one last summer cookout.

From Neapolitan to sheet-pan pie with hot dogs and kimchi.

Professional pitmasters on what you need for every era of your barbecue journey

Cooking with live fire? There's an app for that.

Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.

Like pizza-flavored crackers, an outdoor grill for small yards, and comfy sandals for your farmers market jaunts.

Our favorite ways to cook sausage on the stove, in the oven, and on the grill.

Like our smoky riff on pasta pomodoro and foolproof salmon with dill chimichurri, plus expert insight from the Test Kitchen.

Why obsess over a fire when the grill can do that for you?

Like soda-pop chicken skewers and watermelon party punch.

The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.

A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.

The dip you need for every party, produce-packed side dishes, foolproof grilled mains, and a fireworks finale for dessert.

A lightning-fast dinner inspired by an Italian classic.

Double your proteins—like peanut sauce steak or lemongrass chicken—not your time by the grill.

A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.

The kicky homemade ranch marinade tastes bright, creamy, and deeply familiar.

Pasta sauce tastes better on the grill.

The popular dish gets a summery upgrade.

Grilling fish atop a bed of lemon slices is the key to not sticking.

A kiss of heat makes an otherwise lovable dip simply irresistible.

The easiest to use pieces of outdoor cooking equipment, hands down.

Like party steak with scallion salsa and our best blueberry pie.