Grilling

This smoky, chile-laden salsa works both as a marinade and glaze for grilled chicken thighs.

Upgrade your grilled skirt steak with this Coca-Cola-spiked marinade, which both tenderizes and caramelizes the meat.

Unlock spring with stalks of tender charred asparagus splayed on lemony tahini.

Tender Turkish Adana-style kebabs are an essential addition to your summer grilling.

Inspired by sticky-savory char siu, these pork chops are treated to a finger-licking marinade, then tossed on the grill.

Store-bought Jamaican jerk seasoning paste serves as a marinade for juicy grilled shrimp in this simple summer dinner with minimal prep time.

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite.

If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do. 

Mexican esquites meets Chinese tiger salad. This crunchy, bright, sweet, juicy side is everything you want to eat in the summer heat.

You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it.

This simple dinner of grilled sausage and cabbage gets added heft from small potatoes that go fork-tender in a foil packet in just under half an hour.

Sweet grilled beets and creamy ricotta pair exceptionally well with spicy Sichuanese mouthwatering sauce in this vegetarian side.

The classic Argentine condiment gets reimagined with tart-sweet raspberries and spicy Calabrian chiles for a burst of summertime flavor.

Delicate scallops need only a brief marinade before a short stint on the grill, meaning you can have this summery slam dunk on the table in 35 minutes.

Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long.

Think Buffalo wings—saucy chicken, cheesy dip, crunchy vegetables—but turned slightly on its head with whipped feta and handheld giardiniera.

Everyone needs a back-pocket chicken marinade, and this pantry-friendly version lives up to its name. Great both on the grill and under the broiler.

Sweet summer corn begs to be mixed with a splash of acid, a touch of heat, salty cheese, and toasty nuts.

Beef patties are great, but so are salmon ones, and lamb ones, and potato ones, and so many more.

Its summery sweetness balances spicy mustard and smoky chipotles.

Dress pork tenderloin with a mustardy marinade turned sauce for a quick and easy summer dinner.

In this episode of Weeknight Grilling, we’re making thin-cut pork chops that come together f-a-s-t.

From carne asada to perfect veggie burgers, this collection of grill recipes has something for everyone at your cookout.

Easy to make and super versatile, this simple grilled salmon goes with anything you want to serve alongside.