Roast
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Easy
No, it’s not a steak. But a vegetable can dream!
4.6
(4.57)
Easy
Filled with greens, roasted vegetables, and a little queso fresco, these veggie tacos are easy to make for a fun weeknight meal.
4.0
(3.75)
Spiking fresh orange and lime juices with a shot of rice vinegar gives the sweet citrus flavor an edge to stand up to rich fish and earthy roasted vegetables.
5.0
(4.82)
Quick
That three-ingredient sauce can go on anything. Double batch = necessary.
4.0
(3.88)
Our new recipe called for 5 hours of slow roasting in the oven, but I didn't have the time. So I made it happen in an hour.
Alyse Whitney
You can make almost any slow-roasted fish in under 30 minutes. Just memorize this technique.
Alyse Whitney
It’s also stuffed with garlicky Parmesan breadcrumbs, which you won’t be mad about.
Alyse Whitney
Slowly roasting whole, skin-on squash until it’s buttery soft means you can break it open with a spoon.
4.3
(4.33)
Each component in this sweet potato sandwich recipe is seasoned really well, which makes everything pop.
5.0
(4.95)
A stunning main and side all in one dish.
5.0
(5)
Parmesan-stuffed pork shoulder with a Sunday gravy in the same pot. Get after it.
3.0
(3)
You’re essentially making a large chicken fat–doused crouton here, people.
4.7
(4.73)
Slow roasting fish cooks it evenly—and makes it hard to go back to cooking it any other way.
4.7
(4.67)
When you use a lidded pot for this roasted chicken, it gently steams the bird and makes it juicier than ever.
4.0
(4)
Rich, winter comfort food you didn't know you needed. But oh, you do.
3.7
(3.67)
This slow-cooker version of the Philly classic has all the makings of a great sandwich: sharp provolone, garlicky broccoli rabe, and lots of jus from the pork for dipping.
4.7
(4.72)
Easy
A healthyish take on the classic Philly cheesesteak, these party-ready sandwiches are packed with roasted broccolini, a tangy romesco sauce, and of course, lots of cheese.
5.0
(4.82)
Quick
Roasting fish fillets that have been oiled and seasoned is a fail-safe, hands-off technique with big flavor payoff.
5.0
(4.75)
Easy
The pomegranate molasses glaze will give the chicken lots of color and a tart flavor that invigorate your taste buds.
4.4
(4.43)
Quick
This crispy chicken is a weeknight dinner MVP.
4.7
(4.72)
Easy
Salty-tart and just-sweet-enough ponzu sauce is a great back-pocket finisher for everything from salads to roasted vegetables, especially when you are tired of your everyday vinaigrette.
4.5
(4.54)
Quick
Toasted sesame seeds can often be found in the Asian sections of some supermarkets, sometimes labeled Gomasio. If ever there was a time of year to keep a big jar of them on hand, pre-toasted and ready to go, this is it. They are the perfect crunchy topper for everything from salads to soups and roasted vegetables.
4.0
(3.75)
Quick
Starting the chicken skin side down in a cold skillet lets the fat render slowly and results in the crispiest skin imaginable. It also yields a pan of flavorful schmaltz, aka liquid gold.
4.3
(4.34)
Easy
Roasting at a lower temperature means that no part of the chicken is likely to overcook and get dry when the leftovers are shredded, making it ideal for using throughout the week.
5.0
(5)