Name: Sheet Pan Salmon and Squash With Miso Mojo
Yield: 4 servings
Ingredients: 1 delicata squash (about 1 lb.), halved; 1 small head cauliflower, cut into florets; 1 red onion, cut into 8 wedges; 5 Tbsp. extra-virgin olive oil, divided, plus more for drizzling; Kosher salt; 1 lb. boneless salmon fillet; ⅓ cup raw pumpkin seeds (pepitas); ¼ cup fresh orange juice (from about 1 small orange); 2 Tbsp. fresh lime juice; 2 Tbsp. unseasoned rice vinegar; 2 Tbsp. white miso; 2 small serrano chiles, sliced into thin rings

SheetPan Salmon and Squash with Miso Mojo sauce recipe

Photo by Alex Lau, Food Styling by Chris Morocco, Prop Styling by Emily Eisen

Spiking fresh orange and lime juices with a shot of rice vinegar gives the sweet citrus flavor an edge to stand up to rich fish and earthy roasted vegetables.

Sheet-Pan Salmon and Squash With Miso Mojo

Recipe notes