Sauté
Filter Results
839 items
Sort By:
Quick
This recipe requires you to chop a grand total of zero vegetables. What's the shortcut? Harissa, a North African pepper sauce that brings the flavor (so you don't have to).
4.4
(4.43)
Quick
Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness.
4.4
(4.44)
Easy
The tastiest rice is seasoned sushi rice.
4.7
(4.68)
Quick
Low investment and high reward, this not-so-traditional larb is the unofficial late-night meal of much of the BA staff.
5.0
(4.79)
Buttery, garlicky, irresistible shrimp scampi—but make it pasta.
4.4
(4.38)
Quick
The trick to this citrusy stir-fry is to get your pan roaring hot before adding the ingredients.
4.6
(4.58)
Quick
Store-bought tortellini are the kind of weeknight hack we can get behind—especially when they're tossed with plenty of garlicky brown butter and toasty walnuts.
4.3
(4.33)
The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices.
5.0
(4.85)
Quick
Blanching tames the bitter bite of broccoli rabe without robbing it of its addictive spiciness: A quick dip in salted water makes it more palatable and tender, so that it cooks quickly in the skillet.
4.0
(3.8)
Easy
Mushrooms take the place of the traditional cured pork in this super-satisfying vegetarian carbonara recipe.
4.7
(4.67)
Saltimbocca literally translates to “jumps in your mouth”—so yes, it's extremely flavorful.
4.4
(4.37)
Quick
The healthyish comfort food recipe you won't be able to get enough of.
4.7
(4.73)
Crispy, craggy, and thoroughly coated in an addictive, peanut-y sauce, this tofu is so good that even the most stubborn carnivores won’t complain.
4.4
(4.38)
Quick
This method of quickly cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.
4.0
(4)
Quick
Green beans are shriveled and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, and chopped capers.
5.0
(4.8)
Quick
Layers of bright citrus and gentle heat add tons of flavor without weighing down this dish.
5.0
(4.8)
Vegan
Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp.
4.5
(4.49)
Quick
The trick to this recipe is using the pan sauce as a base for the sesame noodles.
4.5
(4.47)
Quick
Ginger and soy sauce make scrambled eggs for dinner feel like more than a cop-out.
5.0
(4.85)
Easy
A Healthyish take on classic creamed spinach
4.0
(3.97)
We made it our business to create an excellent gravy with store-bought broth—no ham hocks, chicken parts, or hours-long simmering involved. You're welcome.
5.0
(4.94)
Easy
Simmering a rotisserie bird with a handful of aromatics and ‘shroom stems beats boxed chicken stock any day.
5.0
(5)
The best part of this dish is that the leaves here are intact, so they don’t get dressed in a conventional way—kind of a more elegant wedge salad.
5.0
(5)
This savory wild rice dish is the ultimate gluten-free stuffing, doubling as a holiday-appropriate grain salad with lots of fresh herbs.
4.6
(4.55)