Tortellini With Brown Butter and Sage

Store-bought tortellini are the kind of weeknight hack we can get behind—especially when they're tossed with plenty of garlicky brown butter and toasty walnuts. Any variety of stuffed pasta will work here (ravioli, agnolotti, etc.), though we're partial to a classic cheese filling regardless of shape; it'll really let that sage-y sauce shine. Just make sure to buy the fresh stuff from the refrigerated (or frozen!) section of the store, and avoid weird shelf-stable versions at all costs.