Sear

A hard sear on the first side of the chicken ensures that it will get nicely browned without getting dry.

Pan-searing dates turns them into an irresistible, warm treat with a crisp, caramelized exterior and a soft, sweet interior. Paired with cold vanilla ice cream and topped with olive oil, mint, and flaky sea salt, the fruit becomes a sophisticated dessert with a fun mix of sweet and savory.

Bacon lends a smoky depth while dates become a naturally sweet glaze for this simple, crowd-pleasing side.

Green juice provides a fresh sauce for this light and healthy fish dish.

This easy steak dinner is made with only three ingredients, but is full of rich, satisfying flavor.

The spice rub for this steak evokes the complex flavor of a rich Mexican mole sauce, but with almost no investment of time. It's great for a weeknight dinner party.