Sear

An ancho chile spice mix serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for roasted squash and Brussels sprouts.

Seared Coriander Scallops with Bok Choy and Hoisin

Seared Ahi Tuna and Avocado Tartare

Veal Chops with Rosemary Butter

Duck Breast with Crème Fraîche and Roasted Grapes

Peppered Tuna Skewers with Wasabi Mayonnaise

Ginger Shrimp, Sugar Snap Pea, and Corn Stir-Fry

Veal Cutlets with Sauteed Baby Artichokes

Chicken Burgers with Lemon and Tarragon

Cube Steaks Dijon

Seared Ahi with Brown Rice and Pineapple-Ginger Broth

Seared Scallops with Roasted-Garlic Sabayon

Pan-Grilled New York Strip Steaks with Green Olive Tapenade

Steaks with Bordelaise Sauce

Scallops with "Melted" Leeks and Tarragon-Caper Butter

Pepper Steak with Port, Zinfandel, and Mushroom Sauce

Tuscan Grilled Cheese Sandwiches

Chicken Escalopes with Watercress-Green Onion Mayonnaise

Sugar-Seared Salmon with Cream Sauce

Spicy Lemon Crab Cakes on Mixed Greens

Veal Scallops with Bacon and Potatoes

Pan-Seared Filet Mignon with Cabernet Sauce

Beef, Barley, and Vegetable Soup

Rio Grande Beef Burritos with Roasted Peppers

Ancho Chile Pork Tenderloin