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We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, curated recipe collections, reader-favorite columns like Feel-Good Food Plan and Fourth Trimester, and more.
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Turn That Stale Bagel Into a Cheesy-Herby Frittata
This thrifty recipe is a knockout weeknight dinner or weekend brunch.
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What Are We Baking This Summer? Here Are Our Editors’ Picks
Including a jammy strawberry galette and a blueberry muffin cake.
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Tangzhong Is the Secret to Plush, Poofy Homemade Bread
This technique is just a little extra effort, but it makes for the best-ever texture.
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I Begged a Restaurant for This Outrageously Good Whipped Tofu Recipe
It is creamy, swooshable, and only takes two minutes.
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19 Waffle Recipes We Wouldn’t Kick Out of Bed
Get into your morning groove with our favorite recipes for crispy, fluffy waffles.
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3-Ingredient Frozen Coffee Makes Mornings Bearable
Unlike iced coffee, this slushy won’t get watered down on a hot summer day.
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Actually, You Should Add Oil to Your Pasta Water
And it’s not to prevent the noodles from sticking together.
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‘Dinner SOS’ Live With Padma Lakshmi, Ruth Reichl, and Marcus Samuelsson at Symphony Space
Bon Appétit invited some of our favorite food experts to answer fans’ most-pressing cooking emergencies
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There’s a Worm in My Corn! Who Is She?
If you’re cooking corn this summer, you’ll likely cross paths with this notorious caterpillar.
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What’s the Naked and Famous? A Better Aperol Cocktail
With mezcal and lime juice, this summery drink is all sorts of refreshing.
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31 Burger Recipes for a Summer’s Worth of Cookouts
Beef patties are great, but so are salmon ones, and lamb ones, and potato ones, and so many more.
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This Whipped Cream Cheese Frosting Is Tangy, Fluffy, and Totally Perfect
With just a few ingredients, it will dramatically improve any and every cake.
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This Giant Panna Cotta Is Wigglier, Jigglier, and a Lot More Fun
Topped with summer berries, this spoonable custard is easier to pull off and ready to wow a crowd.
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Grate Frozen Fruit for the Quickest, Coolest Dessert
Turn strawberries—or mango, or pineapple—into instant shaved ice.
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A Golden Hour, Happy Hour Menu for Juneteenth
To author Nicole A. Taylor, this holiday is the unofficial start of summer. Here’s how she’s celebrating this year.
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Fig Jam Is the Secret to This Effortless BBQ Sauce
Its summery sweetness balances spicy mustard and smoky chipotles.
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89 Summer Recipes That Taste Like Pure Sunshine
Take advantage of peak produce with our best summer recipes.
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18 Noodle and Pasta Salad Recipes That'll Win You the Potluck
From soy-slicked soba to tomato-tossed rigatoni.
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This Lemon Vinaigrette Is Lemon-ier Than All the Others
It features a whole lemon—rind, pith and all.
Recipes
73 Crispy, Crunchy Bacon Recipes
From maple-glazed to collard-braised, this list is full of champions.
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I Didn't Appreciate Yogurt Until I Left Iran
From homemade labneh to whey sharbat, here’s how to make the most of it.
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Garlic Scapes, Bacon, Soy Sauce—That’s the Recipe
If you see garlic scapes, grab them, then make this stir-fry.
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This Buttermilk Ranch Dressing Is Trader Joe’s New Gem
More May gems (and lumps of coal) right this way.
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The Most Popular Recipes of May 2023
Garlic rolls, Caesar dressing, and veggie burgers were among the favorites.
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59 Grilling Recipes to Keep You Out in the Sunshine
From carne asada to perfect veggie burgers, this collection of grill recipes has something for everyone at your cookout.
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Spicy-Sweet Grilled Chicken and More Recipes BA Staff Made This Week
Like a peppery strawberry salad and tart rhubarb juice.
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What’s the Water Footprint of a Cheeseburger?
And what about almond milk? Or that avocado on the counter? Take this quiz to find out.
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This Is the Best Thing to Do With a Rotisserie Chicken
Inspired by halal carts, this salad is quick enough to join your weeknight rotation.
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Summer Is the Season for a Maximalist Dinner Party
These recipes and tips from expert host Kendra Vaculin will get you there.
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I’ll Never Make Tater Tots the Same Way Again
This salty-spicy-sweet seasoning sends them over the top.
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How to Make a Pristine Glass of Iced Tea
We’ve got three different methods, based on the type of tea you’re brewing.
Recipes
37 Barbecue Sides Because We Can’t Live Off Burgers Alone
Crunchy slaws, creamy potatoes, and more summertime essentials.
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Don’t Throw Out Radish Greens—Stir-Fry Them Instead
This Taiwanese recipe puts those springtime radish leaves to good use.
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Risotto Takes Forever—Make Yours With Orzo Instead
It’s creamy and velvety, with none of the standing around.
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I’m a Bartender and Yes, I Use Gatorade in Cocktails
Before you roll your eyes—here’s why it works from a flavor perspective.
Recipes
37 Feta Cheese Recipes for Tangy, Briny Bliss
Everyone’s favorite crumbly cheese gets its main character moment in these feta-forward recipes.
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The 2-Ingredient Carajillo Puts Espresso Martinis to Shame
This Mexican coffee cocktail is your pick-me-up on a lazy summer afternoon.
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Is Burnt Food Safe to Eat?
Humans have always been drawn to charred foods. That might not be such a great thing.
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What Is Pectin, Anyway?
The gelling agent behind your favorite jam—think of it as gelatin’s vegan cousin.
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For Flawless Fried Eggs, Start With a Cold Pan
This counterintuitive technique means no more overcooked yolks or rubbery whites.
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37 Grilled Chicken Recipes to Make This Summer
From sticky barbecue wings to char-kissed drumsticks, we’ve got the whole bird fired up.
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Which Hot Dog Brand Is Best? A Blind Taste Test of Oscar Mayer, Hebrew National, and More
Because your summer BBQs deserve the best. (Or at the very least, not the worst.)
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How to Make Grilled Corn on the Cob
A comprehensive guide to buying, grilling, and zhuzhing your summer bounty.
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NY Approves Statewide Gas Stove Ban in New Buildings
The first statewide ban in the US, it will affect home cooks for years to come.
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I Begged a Bakery for Its Cult-Favorite Tofu Marinade
They once tried to take it off the menu. That didn’t go well.
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47 Memorial Day Desserts to Get You Summer-Ready
What’s better than lazing in a lounge chair in the waning summer sun? Nothing—except coming inside to one of these awesome desserts.
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This Cream Cheese and Olive Sandwich Doesn’t Have to Explain Itself to You
A three-ingredient sandwich you’ll either love or hate. But let’s go with love!
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31 Vegan Brunch Recipes (Bottomless Mimosas Not Included)
Don’t settle for a sack of cream-cheese-less bagels.
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The Most Popular Recipes of April 2023
Like triple-chocolate brownies, anytime almond cake, and saucy moussaka.
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Scissor-Cut Noodles and More Recipes BA Staff Cooked in April 2023
Like brothy udon and squishy rice rolls.
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You’ve Gotta Make Your Own Noodles
Eight techniques, endless possibilities—you pick where to start.
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Yes, You Can Make Homemade Noodles on a Weeknight
With these two test-kitchen-favorite techniques.