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We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, curated recipe collections, reader-favorite columns like Feel-Good Food Plan and Fourth Trimester, and more.
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How to Light Your Dessert On Fire Without Singeing Your Eyebrows
Booze + flames = a total spectacle.
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I Was Skeptical, But Tofu-Feta Is Actually a Good Stand-In For Feta-Feta
And you can call it tofeta.
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Mushroom Stock Does What Meat Stock Could Never
Simple and streamlined, fast and flavorful, good hot or cold or frozen, and best enjoyed…pantsless?
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This One Addition Makes French Toast Way More Flavorful
Jam in your French toast > jam on your French toast.
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You Should Add Spices to Your Coffee Grounds
This simple trick almost made me a morning person.
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How to Make the Best Broth, According to an Expert
Turns out there’s more to great broth than throwing a bunch of scraps into a pot.
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Everything You Need to Know to Make Hot Pot At Home
The method (and the madness) behind our favorite way communal, choose-your-own-adventure meal.
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There Are Regular Croutons—And Then There Are Cheesy Croutons
I would do pro bono PR for these croutons.
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Baking Soda vs. Baking Powder: What’s the Difference?
Keep messing up your baked goods? This article is for you.
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Canned Soup Is Convenient—and, With a Little TLC, It Can Also Be Delicious
Like life, canned soup is what you make it.
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How to Make Kale Chips Like It’s 2014
The fastest way to eat an entire bunch of kale by yourself.
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What Is Potlikker? For Starters, Powerful
Carla Hall’s favorite soul food staple makes for thick gravies, flavorful veggies, and rich stews.
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After Years of Tinkering, I Finally Developed a Vegan Pho That Tastes Like Childhood
The perfect vegan pho doesn’t exi-
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The Best Oils for Cooking, Grilling, Baking, and Beyond
Plus, our test kitchen’s favorite brands.
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13 Ways to Make Better Soups
To make a robust and boldly flavored soup, you need to invest time and effort. Follow these recipes and tips, and the payoff will be huge.
Recipes
73 Chocolate Desserts for Pure Romance
Rich, chocolaty, and way better than anything from a box.
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Pani Puri is the Ultimate Choose-Your-Own-Adventure Meal
Endlessly customizable, always delicious.
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Sad Winter Fruit Is Meant to Be Roasted
I don’t need pie dough or a cobbler topping when I’ve got Hot Fruit.
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For Fried Chicken That Stays Crispy, Reach for Rice Flour
I had to eat a lot of popcorn chicken, but I finally found the perfect dredge.
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63 Super Bowl Dip Recipes FTW
Whether you eat them with tortilla chips, pita, crudités, or your fingers (no judgment), here are the dips to rock your Super Bowl party.
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73 Recipes With 5 Ingredients or Fewer—Seriously
You can literally count your grocery list on one hand, folks.
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Making Caramel Corn Is Easier Than It Has Any Right To Be
It's caramel corn's world and I'm just living in it.
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The 20 Recipes BA Readers Love the Most
A chili from the ’90s, all the cookies, and, yes, *that* focaccia.
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My Minimalist Chili Crisp Is All About the Crisp
The crunchier the chili crisp, the closer to heaven.
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The 10 Most Popular Recipes of January 2022
Your favorite recipes tasted good and made you feel even better.
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My Lunar New Year Menu Brings a Taste of Taipei to My NYC Apartment
A mini menu festive enough to channel the spirit of the holiday, even thousands of miles from home.
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Tofu Skin Is a Textural Delight of Rich Soybean-y Flavor
To know tofu skin is to love tofu skin.
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Malfatti Is the Homemade Pasta for People With No Pasta-Making Skills
These little pillows of cheesy goodness are meant to be misshapen.
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The Supremely Lazy-But-Resourceful Way to Make Crispy Rice
On my table, it’s crispy rice or no rice at all.
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How to Steam Anything You Want (No, You Don't Need a Basket)
Once you learn the set-up, there's nothing you can't steam.
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I Could—and I Will—Eat Silog for Every Meal of the Week
Add whatever protein your little heart desires to the garlic fried rice and runny eggs.
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To Clean the Grimiest Sheet Pans, Break Out Your Power Drill
Attaching a brush head to a drill is my idea of a good time, HBU?
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I'm Not A Carrot Fan But I Love Carrot Sambharo
The best thing to make with that huge bag of carrots in your crisper.
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My New Go-To Pancake Recipe
Is vegan, gluten-free, and refined sugar-free too? (I can’t believe I’m writing that.)
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How to Debone Chicken Thighs for Skin-On Flavor and Shorter Cook Time
Break out your kitchen shears—we're doing some (light) butchery.
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Epis Is the Seasoning Base That Gives Haitian Food Its Oomph
Haitians don’t skimp on flavor—or on epis.
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Your Freezer Isn’t Complete Without an XL Bag of Tteok
Delightfully, incomparably chewy, Korean rice cakes deserve a permanent spot in your kitchen.
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It May Be Mid-Winter (Oof), But This Brown Butter Glaze Tastes Like Spring
Cover your pound cakes, your waffles, your oatmeal, your fruit!
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No Nose Is Too Stuffed For This Spicy Ginger Tea
If you aren’t tearing up, it’s not spicy enough.
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To Make Better Mushrooms, Squish 'Em
Mushroom lovers, rejoice. Mushrooms skeptics, open your minds.
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You Can’t Make Japanese Curry Without Japanese Curry Powder
A can of kare-ko deserves a place in your pantry.
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This Cozy Chicken Soup Is Getting Me Through Winter
Make it whenever you need a warm spot in the loooong cold.
Recipes
The 10 Most Popular Chicken Recipes of 2021
Turns out the real winners were the chicken dinners themselves.