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We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, curated recipe collections, reader-favorite columns like Feel-Good Food Plan and Fourth Trimester, and more.
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How to Make the Ultimate Fluffy and Fragrant Biryani
She’s got layers (of perfectly steamed rice, spiced eggplant, and fried onions).
Recipes
The 10 Most Popular Noodle Recipes of 2021
The recipes that our readers couldn't stop slurping all year.
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Got Two Zip-Top Bags? You Can Make Ice Cream
Babysitters and elementary school science teachers know.
Recipes
The 10 Most Popular Breakfast Recipes of 2021
These made getting out of bed sligggghtly less painful.
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The 10 Most Popular Vegetarian Recipes of 2021
Tofu, mushrooms, and cauliflower were our friends.
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The 10 Most Popular Pasta Recipes of 2021
Pasta wasn’t the only thing that got us through 2021, but it certainly didn’t hurt.
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Making Snack Mix is Easy. But Making Great Snack Mix? That's Art
How to make snack mix that never gets boring.
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41 Leftover Ham Recipes For the Days After the Holiday Feast
When the meal is over, the real party is just getting started.
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Round Tarts Are Nice, But Rectangular Tarts Bring the Drama
I use my rectangular tart pan twice a year. It's still worth it.
Recipes
83 Christmas Appetizers to Keep Hungry Relatives at Bay
Reduce the stress and increase the cheese.
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What Is Mochi? For Starters, Perfect
Like chewy little clouds, these Japanese sweet rice cakes are all about texture.
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Mortadella Is the Cool Kid of the Deli Case
Get to know everyone's favorite millennial pink deli meat.
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This Oatmeal Tastes Like Creamy, Fragrant Chai
When your bowl of breakfast and your mug of tea join forces.
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This Tropical Cognac Punch Will Warm Even the Wintriest Holiday Parties
A complex and historic spirit, cognac is the ideal base for big-batch cocktails.
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What Is Kewpie and Why Is It So Great?
When mayo is this umami—and comes in a squeeze bottle—you put it on everything.
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Allspice Is the Berry—Yes, Berry—That Can Do It All
Enigmatic, warm, and versatile, allspice is a true triple threat.
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The Perfect Cocktail Party Menu for Every Kind of Holiday Hang
A low-key gathering. The day-after brunch. Family fun. Whatever you're up to this year, we've got drinks and snacks for that.
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This 2-Ingredient Dressing Could Make a Cardboard Box Taste Good
Like a much, much, much easier version of ranch.
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Ayesha Curry’s Jubilant Holiday Feast
The actor, cookbook author, and founder of ‘Sweet July’ magazine turns her family’s nostalgic Jamaican staples into a seriously celebratory spread.
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Every Piece Is an Edge Piece in This Roll-up Lasagna
This recipe is like that all-corners brownie pan, but for lasagna.
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How to Cook With Lavender So Your Food Doesn’t Taste Like Soap
PSA: Edible lavender is different from the stuff in your potpourri dish.
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Why I’m Giving Up on Pie Dough and Opting For a Press-In Crust Instead
I can't be bothered with a rolling pin.
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How to Cook Ham, the Handsome, Glazed Centerpiece on My Holiday Table
At my party, it’s all about the pork.
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The Crispiest Brussels Sprouts Are Made in an Air Fryer
This Thanksgiving, save your oven for turkey and pie.
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What Is Dal? There’s No Short or Simple Answer
No matter how much you know about dal, there’s also something new to learn.
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When I'm All Out of Dinner Ideas, I Make One-Pot Rice and Greens
Starch plus vegetable equals endless opportunity.
Recipes
30 Recipes We’re Nuts About (Literally)
From creamy weeknight pastas to our favorite slice of pie, what can’t nuts do?
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25 Gluten-Free Thanksgiving Desserts We Can't Get Enough Of
There's a decadent world of cakes, ice creams, and cookies beyond your average pie.
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Al Dente Potatoes Are Delicious, And This Recipe Proves It
This dish is reminiscent of salt and vinegar chips and tastes perfect with a bowl of rice.
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Anything Big Potatoes Can Do, Tiny Potatoes Can Do Better
Who ever said "small potatoes" is a bad thing, anyway?
Recipes
89 Vegetarian Thanksgiving Recipes for a Meatless Holiday
No meat? No problem. No turkeys were harmed in the making of this vegetarian Thanksgiving.
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The Fastest, Freshest Way to Transform a Can of Beans
A simple, flexible marinade provides the rom-com-worthy makeover those cannelinis were waiting for.
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How to Make Twice-Fried Plantains Without Actually Frying
Just as delicious and nearly as crispy.
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I Wouldn’t Have Survived the Past Four Months Without These Scones
I’m writing them into my last will and testament.
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For Adorably Chubby, Perfectly Round Cookies, Break Out Your Muffin Tin
Dorie Greenspan figured out the ticket to cookie bliss.
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What’s Your Thanksgiving Side Dish Personality? Let Our Quiz Decide
From high-achieving chive rolls to people-pleasing gravy.
