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We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, curated recipe collections, reader-favorite columns like Feel-Good Food Plan and Fourth Trimester, and more.
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In a Book Full of Must-Make Italian American Recipes, This Is My Favorite
Choosing my favorite recipe was like choosing a favorite child—tough, but you do it anyway.
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How Does Salt Work and Why Does It Make Food Taste So Good?
You love salt, but do you really know salt?
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Poblanos Are the Only Green Peppers I Can Fully Get Behind
Earthier, fruitier, and more interesting than green bell peppers, poblanos bring the (mild, intriguing) heat.
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How to Make Gravy (Depending on How Much Time and Energy You Have)
Whether you've got 20 minutes or two days.
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How to Make Palmiers Shiny Enough To Be in a Glossier Ad
When you need something sweet and you need it fast.
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58 Healthy Thanksgiving Recipes So You Don’t Fall Asleep at the Table
Balance out your dinner menu with these healthyish dishes.
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These (Vegan) Mushroom Tacos Are the Only Recipe I Make Every Week
When life is chaotic, your tacos should be simple.
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Behold! Our Easiest Thanksgiving Dinner Menu Yet
Feeling a little out of practice when it comes to holiday hosting? Us too.
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What Is Adobo, and What’s the Difference Between Mexican, Filipino, Puerto Rican, and Spanish Adobo?
What is adobo? Where did it come from? The answer depends on where you are and who you talk to. While its history may be disputed, one thing is certain: Everyone loves adobo.
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What is Furikake, the Nutty-Salty-Savory-Seaweedy Japanese Sprinkle?
Savory sprinkles > sweet sprinkles.
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These Pork Floss Rolls Are a Savory Bun Lover’s Dream
Think salty, porky cinnamon rolls. These buns from Kristina Cho’s new book, ‘Mooncakes and Milk Bread,’ are completely irresistible.
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Your Next Party Deserves This Flaky, Cheesy Samosa Tart
One of the world’s greatest handheld pastries goes large format.
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Stenciling Is My Favorite Way to Decorate Baked Goods
It couldn't be easier, and you don’t need to buy any new baking gear.
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3-Ingredient Nutella Brownies Are Way Better Than Normal Brownies
Sabrina Snyder’s genius recipe requires just a handful of ingredients. (One of them is Nutella.)
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53 Thanksgiving Vegetables So Tasty You’ll Stop Calling It Turkey Day
Brussels sprouts. Green beans. Winter squash. All our favorite Thanksgiving vegetables in one delicious place.
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41 Thanksgiving Potato Recipes We Can’t Live Without
Yukon Gold or sweet? Roasted or mashed? Take your pick—one of these recipes for Thanksgiving potatoes is just right for your holiday table.
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How to Make the Simplest Sambal at Home
This complex condiment is an Indonesian staple and takes many forms.
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23 Festive Recipes That Give Thanksgiving Green Beans the Love They Deserve
These green bean recipes might just steal the show.
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Make This Lemon Olive Oil Cake Your Fall Potluck Go-to
Sunny, golden, and perfect for sharing.
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19 Turkey Gravy Recipes That Make Everything on the Thanksgiving Table Better
It’s all gravy, baby.
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This Rootin’ Tootin’ New Cookbook Made Me a Grain and Bean Evangelist
Abra Berens’s new cookbook ‘Grist’ is a game-changing (grain-changing?) addition to your fall library.
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For Superlative Corner Pieces, You Need a Straight-Sided Baking Pan
Happiness is a crispy edge.
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How I’m Recovering From a Lifetime of Cleanses
On finding more sustainable ways to live and eat.
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What Are Sichuan Peppercorns? First of All, They’re Not Peppers
Sichuan peppercorns are essential in Sichuan cooking. Here’s what else you need to know about these tiny, mouth-numbing flavor grenades.
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These 3 Salts Are Worth Their...Well, You Know
Kosher or Maldon? Fleur de sel or table salt? Let this mini primer be your guide.
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This Blueberry Compote Helps Me Bring a Little Summer Into Sweater Season
It’s always berry season when I've got a bag of frozen blueberries in my freezer.
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My Grandpa’s Marinated Peppers Always Have a Place in My Fridge
They’re simple to make, easy to love, and super versatile.
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Curry Leaves Are a South Indian Herb With Major Star Power
There's simply no substitute for fresh curry leaves, and they're absolutely worth seeking out.
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This Creamy Red Pepper Pasta Sauce Basically Makes Itself
Open a few jars, crank the blender, and dinner is served.
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11 Recipes for People (Us, You) Who Miss Restaurants
Make-at-home meals from all the restaurants around the country we’ve been longing to visit.
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Keep This Curry Base in Your Freezer and Dinner Is Always Almost Ready
It’s versatile, flavor-packed, and a meal-prep savior
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It's September and a Ripe Peach Is Hard to Find
But this crisp is the best thing to bake at the end of stone fruit season.
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The Pizza Beans Formula and All the Ways to Riff On It
You never get tired of pizza. You’ll never get tired of Pizza Beans.
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If I Have Kimchi in the Fridge, I Know I Have Dinner
And making it yourself is the best way to put back-of-fridge veggie scraps to good use.
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3 Cozy Braises That Don’t Take Forever—Or Even an Hour
Braises don’t have to take all day, and these recipes are proof.
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Macaroni and Peas Is the Desperation Meal That Always Satisfies
For when your fridge is nearly empty, and you’re running on zero patience.
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Make This Pork Roast on Sunday, Eat Well All Week Long
This centerpiece-worthy protein can be turned into tacos, sandwiches, fried rice, and more.
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This Vegan Cashew Cream Is My Idea of Meal Prep
It’s rich, creamy, and is the jumping-off point for all kinds of weeknight dishes.
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How to Save Tomatoes From Getting Smushed in Your Tote Bag
This easy trick keeps your tomatoes intact and your tote stain-free.
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It Turns Out, You Can Store Tomatoes in the Fridge
Well, sometimes, that is. Allow us to explain
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The 2021 Healthyish Farmers Market Challenge
Six peak-season ingredients. A new recipe every week. Loads of techniques. You in?
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Make L.A. Kalbi the Sweet-Salty Star of Your Next BBQ
This uniquely Korean American marinated-and-grilled short rib dish couldn’t be easier to make at home.
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I Swore I’d Never Be a Woman Who Cooked—Until I Had a Family of My Own to Feed
After my parents divorced, my mom raised me to be a feminist. But those principles became my armor against real intimacy.
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This Dairy-Free Corn Chowder Makes My Little Lactose-Intolerant Heart Flutter
It's luxurious, rich, and packed with corn flavor, no cream in sight.
