Recipes

41 Thanksgiving Potato Recipes We Can’t Live Without

Yukon Gold or sweet? Roasted or mashed? Take your pick—one of these recipes for Thanksgiving potatoes is just right for your holiday table.
A bowl of swirly mashed potatoes with a halfstick of butter melting into a pool on top.
Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski

Thanksgiving potatoes have the power to save the day if all else fails. (Which it won’t, of course!) But in the off chance your turkey is dry or your picky aunt can’t help but critique the casserole or all the other Thanksgiving side dish recipes you executed go up in flames, we guarantee these drool-worthy Thanksgiving potato recipes will make up for it. No one will remember your holiday hiccups when they’re stuffing their face with perfectly roasted potatoes or a potato-chip-topped sour cream and onion potato salad. And, of course, it really wouldn’t be Thanksgiving without a big ol’ pile of mashed potatoes on your plate, and we’ve got mashed potato recipes for days. Extra-buttery mashed potatoes. Creamy ones topped with crispety cruncheties. Make-ahead spuds that are guaranteed to make your life easier. No matter what you’re looking for, one of these glorious recipes for Thanksgiving potatoes is bound to earn a permanent spot on your holiday menu.

If these spuds don't suit you, head this way for even more of our best potato recipes →

  • Image may contain Food Dish Meal Plant Vegetable and Nut
    Photograph by Alex Lau, food styling by Susie Theodorou, prop styling by Sophie Strangio
    1/41

    Crispy Potatoes With Bay and Scallions

    This recipe is based on a traditional dish of the Ohlone tribe indigenous to California’s East Bay.

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  • Bowl of mashed potatoes with a pat of butter.
    Photograph by Isa Zapata, Food Styling by Spencer Richards, Prop Styling by Dayna Seman
    2/41

    Best-Ever Mashed Potatoes

    The fluffiest, silkiest mashed potatoes you’ll ever taste

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  • A platter of faux tortilla española topped with a mixed greens salad and with one wedge cut away.
    Photo by Alex Lau, food styling by Sue Li, prop styling by Sophie Strangio
    3/41

    Tater Tot Egg Bake With Bitter Greens Salad

    Hetty McKinnon’s showstopping tater tot casserole is directly inspired by, and strikingly reminiscent of, tortilla española.

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  • A shallow dish of baked mashed potatoes topped with chopped chives.
    Photo by Chelsie Craig
    4/41

    Mashed Baked Potatoes With Chives

    Baking the potatoes for this recipe is a completely hands-off cooking process that also reduces some of the water content in the spuds, resulting in the easiest and most flavorful mash of all time.

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  • Gratin of potatoes shingled and topped with melted Gruyere and Parmesan in a casserole dish on a wooden surface.
    Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Christina Allen
    5/41

    Classic Potato Gratin

    When simmering the cream, make sure it’s over gentle heat (if it over-reduces, it will break).

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  • Sweet Potatoes With Maple Tahini recipe
    Photo by Emma Fishman, Food Styling by Adriana Paschen, Prop Styling by Elizabeth Jaime
    6/41

    Sweet Potatoes With Maple Tahini

    Crispy roasted sweet potato wedges get tossed in a sweet and nutty tahini dressing in this quick vegetarian weeknight dinner.

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  • Image may contain Food Dessert Cake Pie Dish and Meal
    Photo by Laura Murray, food styling by Susie Theodorou, prop styling by Sophie Strangio
    7/41

    Jerk Turkey Shepherd’s Pie

    “Like Jamaica itself, this is a mash-up of cultures and flavors and ideas—all together in one delicious savory pie,” says chef Tiffany-Anne Parkes.

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  • Image may contain Food Dish Meal Meatball and Platter
    Photo by Laura Murray, Food Styling by Pearl Jones
    8/41

    Aloo Tikki With Hari Chutney

    Crispy, bronzed potato patties and a fiery green sauce to dip them in.

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  • Perfect baked potato recipe
    Photo by Christopher Baker
    9/41

    Perfect Baked Potato

    Olive oil, salt, and pepper: This baked potato recipe is as blank-slate as it gets. Feel free to add other spices to the salt-and-pepper mix, such as cumin or smoked paprika, and finish with whatever cheese you like.

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  • Picarones With Fig Chancaca Syrup recipe
    Photo by Emma Fishman
    10/41

    Picarones With Fig Chancaca Syrup

    Try eating just one of these picarones, doughnut-like Peruvian confections that are drenched in a fig-flavored syrup.

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  • Makeahead mashed potatoes in a serving bowl with two melting pats of butter and freshly cracked black pepper.
    Photo by Travis Rainey, Food Styling by Kaitlin Wayne
    11/41

    Make-Ahead Mashed Potatoes

    Make this creamy mash days ahead without sacrificing its velvety texture or buttery flavor.

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  • Simple rosti recipe topped with greens and eggs
    Photograph by Laura Murray, food styling by Rebecca Jurkevich, prop styling by Sophie Strangio
    12/41

    Simplest Rosti

    No flipping required for this deliciously satisfying dish of one large-format crispy potato pancake topped with dressed greens and eggs.

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  • Image may contain Food Food Presentation Plate and Fries
    Photo by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Anne Eastman
    13/41

    Spicy Kimchi–Sweet Potato Fritters

    A great appetizer or an indulgent snack, these crispy little fritters are best eaten right away.

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  • This image may contain Plant Food Produce Lentil Vegetable and Bean
    Photo by Alex Lau, Food Styling by Rebecca Jurkevich, Prop Styling by Kalen Kaminski
    14/41

    Black Lentil and Harissa-Roasted Veggie Bowl

    This filling, endlessly riffable bowl is perfect with roasted sweet potatoes, but any hardy vegetable you have on hand would be just as delicious.

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  • Image may contain Food Dish Meal Lunch and Plant
    Photo by Chelsie Craig, Food Styling by Pearl Jones
    15/41

    Sour Cream and Onion Potato Salad

    This recipe was an excuse to combine our favorite potato chip flavor with the creamy, salty "salad" of our dreams. To hammer that home, the whole dish is topped with crumbled sour cream and onion potato chips.

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  • Roasted Red Pepper Frittata
    Photo by Alex Lau, prop styling by Kendra Smoot
    16/41

    Roasted Red Pepper Frittata

    A simple frittata packed with sweet red peppers, potatoes, and onions.

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  • This image may contain Dish Food Meal Plant and Platter
    Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski
    21/41

    Burnished Potato Nuggets

    Behold, your new standard for roasted potatoes: puck-size oven fries with creamy insides and unimaginably crunchy exteriors.

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  • Image may contain Cutlery Spoon Food Meal Dish Bread and Platter
    Bobbi Lin
    22/41

    Duchess Baked Potatoes

    If you’ve ever asked if mashed potatoes can be cooked ahead, the answer is this recipe. The texture is like that of a twice-baked potato.

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  • Perfect OvenRoasted Potatoes recipe
    Ben Dewey
    23/41

    Perfect Oven-Roasted Potatoes

    Crispy. Creamy. Salty. And all the other things roasted potatoes were born to be.

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  • Image may contain Dish Food Meal Plant and Pizza
    Alex Lau
    24/41

    Savory Sweet Potato Casserole

    Brown butter and rosemary are the ultimate, timeless pairing for sweet potatoes. Making your own breadcrumbs from sourdough bread shoots this recipe into all-star status, but using store-bought in a pinch is perfectly fine too.

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  • Image may contain Human Person Food Supper Dinner Meal and Dish
    Photograph by Michael Graydon + Nikole Herriott, Food Styling by Alison Roman, Prop Styling by Kalen Kaminski
    25/41

    Baked Potatoes Deluxe

    These are impossibly fluffy on the inside and shatteringly crispy on the outside.

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  • Image may contain Food Croissant Animal Seafood Lobster and Sea Life
    Peden + Munk
    26/41

    Golden Potato Cake

    It’s not about the potatoes—it’s what you do to the potatoes. In this recipe, precook them until they’re tender, then dispatch clarified butter (which is less likely to burn), heat, and time to help them become their best selves.

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  • cheesy potatoes gratin recipe
    Photo and Food Styling by Carla Lalli Music 
    27/41

    Extremely Cheesy Potato Gratin

    Creamy, cheesy potatoes with crispy edges, tender middles, and just a whisper of heat—need we say more?

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  • This image may contain Food Mashed Potato Creme Ice Cream Dessert and Cream
    Photo by Alex Lau
    28/41

    One-Pan Mashed Potatoes

    The game-changer in this mashed potatoes recipe is the schmaltz, which lends chicken-infused richness to the world’s greatest side dish. If you can’t find it, substitute duck fat, rendered bacon fat, or just good ol' butter.

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  • Image may contain Plant and Food
    Christopher Testani
    31/41

    Lemon and Parsley Skillet-Roasted Fingerling Potatoes

    Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula—the thin angled edge is just right for helping potatoes release from the skillet.

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  • This image may contain Plant Food Meal Human Person Dish and Produce
    Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski
    32/41

    Shingled Sweet Potatoes With Harissa

    The classic savory-sweet side gets a makeover with the addition of harissa for an extra hint of spicy-earthiness. We promise you won’t miss the marshmallows.

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  • Image may contain Food Lunch Meal Dish Salad Platter Plant and Burger
    Photo by Chelsie Craig
    33/41

    Pesto Potato Salad

    To test boiled potatoes for doneness, use a skewer or the tines of a fork rather than the tip of a knife so you know they’re truly tender (a knife slides through the flesh way too easily). To test boiled eggs for doneness—wait, you can’t! Just make sure the eggs are room temperature when you drop them in the water (otherwise they’re prone to cracking), set a timer right away, and have an ice bath at the ready.

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  • Image may contain Food Dish Meal Plant and Vegetable
    34/41

    Roasted Sweet Potatoes With Miso-Tahini Sauce

    That three-ingredient sauce can go on anything. Double batch = necessary.

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  • Charred Sweet Potatoes With Hot Honey Butter and Lime
    Photo by Marcus Nilsson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski
    39/41

    Charred Sweet Potatoes With Hot Honey Butter and Lime

    When you mix hot sauce with butter, it turns into a spicy, creamy spread that’s perfect for melting atop burnished sweet potato halves, bringing them to life.

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  • Image may contain Plant Food Produce Vegetable Bean Lentil and Meal
    Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Kalen Kaminski
    40/41

    Loaded Sweet Potatoes

    We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred.

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Mehreen Karim was formerly the Recipe Production Assistant at Bon Appétit, where she built recipes and stories for bonappetit.com. She also developed recipes and wrote stories to help readers discover unlikely food combinations (caramelized dates and asparagus) and cooking hacks (how to grill chicken without a grill) to inspire home ... Read More
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