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We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, curated recipe collections, reader-favorite columns like Feel-Good Food Plan and Fourth Trimester, and more.
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23 Recipes With Kimchi to Use Up What’s in Your Fridge
Like charred cabbage with kimchi dressing and a cozy hand-torn noodle soup.
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Sheet Pan Chicken Meatballs and More Recipes We Made in January
Like gochujang-butter-braised tofu and grated shortbread.
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How I Cut 3 Hours Off My Dad’s Bolognese
Making Italian American classics my own means taking shortcuts wherever I can.
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For These Italian Desserts, More Is More
A giant baba au rhum, jiggly tiramisu panna cotta, and more at-home riffs on Italian bakery classics.
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An Old-School Italian Dessert That Always Impresses
Zabaglione seems fancy, but actually comes together in 15 minutes.
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23 Snow Day Recipes to Warm You From the Inside Out
Like slow-cooker pot roast and bourbon hot toddies.
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23 Easy Dinner Ideas You Can Get on the Table Fast
Like weeknight pumpkin chili, Instant Pot carnitas, and 15-minute chicken stir-fry.
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A Forgiving Dinner That’ll Get You Back Into Cooking
Whether you're bouncing back from a big life change or simply have the dinner doldrums, this farrotto is just the thing.
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47 Vegetarian Recipes That Are Substantial and Satisfying
Like smoky brown-butter pasta, popover pot pie, and an omelet tomato curry.
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The Unofficial Heated Rivalry Cookbook
Recipes we’re bringing to the cottage, including a tuna melt that speaks louder than words and a blueberry smoothie that gets a little wild.
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23 Lentil Recipes That Go Beyond Soup
Like marinated lentils with feta, one-pot lentil pasta, and lentil-kimchi stew.
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59 Super Bowl Appetizers That’ll Score Big on Game Day
Like baked chicken wings two ways, hot pickle dip, kimchi and hot dog pizza, and more.
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Listen to Our Latest Bake Club Podcast, All About Pavlova
Shilpa and Jesse talk about this festive winter bake, plus chat with award-winning author Nicola Lamb.
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A Taste Test to Find the Best Canned Chickpeas
Out of 10 widely available options, these are our top garbanzo beans.
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5 Cheap Meals Our Editors Make With Canned Tuna
Like tuna spaghetti, furikake rice bowls, and a potato chip sandwich.
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A Wallet-Friendly Pasta for Any Weeknight
January’s Feel-Good Food Plan is here to banish the post-holiday budget blues with a veggie-packed dinner.
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5 Cookbooks That Changed the Way We Cooked in 2025
These recipes brought eye-opening moments and techniques to the Bon Appétit Test Kitchen.
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23 French Recipes Worth Making Chez Vous
From bistro classics like cassoulet and croque monsieur to playful riffs like banana-pudding-inspired Paris-Brest.
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Crispy Quesadillas and More Recipes We Made in December
Like a festive red cabbage salad and mini frittatas.
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23 Meals You Can Make in 15 Minutes or Less
Like tomato-braised frozen dumplings, creamy chili-crisp pasta, and the world’s best tuna melt.
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41 New Year’s Dinner Ideas to End the Year Right
Like sheet-pan lasagna for a crowd, dried-cherry pork chops for two, and plenty of apps for whoever you’re serving.
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What Our Editors Bring to a Cookie Swap
Like tea-speckled shortbread and brown butter toffee chocolate chippers.
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The Best Trader Joe’s Foods of 2025
Tropical smoothie kits, mortadella (finally), matcha lemonade, and more.
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Fondue for Dinner? Just Add Beans
You don’t need any special equipment to make this gooey molten dish.
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The Cinnamon Roll You’ve Got to Make Right Now
Bake Club is back with a giant cinnamon roll recipe that is sure to be a crowd-pleaser at all your holiday parties.
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29 Fried Foods That Go Way Beyond Fish and Chips
Like battered fish tacos, perfectly crispy churros, chicken-fried steak with pepper gravy, and more.
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6 Winning Meals Our Editors Make With Rotisserie Chicken
Like speedy lunch tacos, a halal cart dinner salad, and Vietnamese-inspired wraps.
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All the Recipes From Bon Appétit’s Holiday Issue
We’ve got a caramelized onion and spinach quiche, hot chocolate cookies, and more.
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The 3 Best Chocolate Cake Mixes You Can Buy at the Store
We tested every mix from Betty Crocker, Duncan Hines, Dolly Parton, and more to determine which box is worthy of your birthday.
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Our Editor in Chief’s Energizing Winter Meal
December’s Feel-Good Food Plan is here to sustain you through the season, whether you’re flying around the skating rink or doing laps in the mall.
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Rich, Fudgy, Near-Instant Chocolate Mug Cake
This 5-minute, egg-free dessert is truly pantry-friendly.
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6 Cookies to Transport You Home for the Holidays
A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.
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89 Christmas Cookies Full of Sparkly Holiday Cheer
Keep spirits high and ovens warm with a big batch of our best holiday cookies.
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Inside the Home Kitchen of the Chef-Somm Duo Behind Miami’s Tâm Tâm
Tam Pham and Harrison Ramhofer invite us into their newly rennovated space.
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The Best Mashed Potatoes Are Made With Russets
Before you reach for the Yukon Golds, hear us out.
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Curried Lentil Soup and More Recipes We Made in November
Like crispy tofu with peanut sauce and samosa-dillas.
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31 Thanksgiving Desserts to Cap Your Holiday Feast
Like pumpkin flan de queso, rosemary-pear snacking cake, Amish pecan cream pie, and more.
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Our New Favorite Cookie Recipe Just Happens to be Vegan
An accidentally-on-purpose discovery for America’s favorite cookie.
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The Secret to the Best Refried Beans? Peruvian Mayocobas
Also known as canary beans, these thin-skinned Peruvian beans work wonders in Mexican cooking—and are well worth the effort to cook from dry.
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6 Easy Dishes Our Editors Make With Frozen Puff Pastry
Like party samosas, a jammy Brie galette, and turkey pot pie.
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43 Soup Recipes You’ll Crave Year-Round
Like miso soup with chicken and squash, Instant Pot pho, and a greens-laced riff on pasta e fagioli.
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The Easy Apple Cake That Builds Community
Just in time for the holidays, November’s Feel-Good Food Plan delivers the simple bake you’ll share all season long.
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29 Mango Recipes Full of Bright, Sunny Flavor
Lamb chops with mango chutney, matcha-mango chia pudding, lime-glazed mango bread, and more.
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I Avoided Cooking Thanksgiving Turkey for a Decade. This Year I Caved.
It was the final culinary mountain I’d never climbed.
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A Budget-Friendly Thanksgiving Menu
A celebratory, flavor-packed meal that feels anything but belt-tightening.
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A Satisfying Vegetarian Thanksgiving Menu
A luxe mushroom stew takes center stage, alongside classic flavors from plant-based sides.
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A Festive Thanksgiving Menu for Four People
This scaled-back approach means you’re able to focus your attention on dishes that truly bring you joy.
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One-Pot Chicken and Rice and More Recipes We Made in October
Like vegetarian enchiladas and lemon cake with fruit.
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9 Cannabis-Infused Recipes to Try at Home
Fudgy brownies, spicy-sweet popcorn, cannabutter, CBD brown butter roast carrots, and more.
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Our Most Popular Recipes of October
Like weeknight pumpkin chili and chocolate chip olive oil cookies.
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The Best and Worst of Trader Joe’s Fall 2025 Lineup
Lots of cheese, funnel cake fries, and a lawsuit.
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41 Hanukkah Recipes to Celebrate the Festival of Lights
Like olive-oil-soaked cakes, rosy braised brisket, pillowy strawberry sufganiyot, and latkes galore.
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Inside the Home Kitchen of Two of Philly’s Busiest Chefs
Chefs and new parents Amanda Shulman and Alex Kemp on their kitchen built for three.
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29 Mocktails Worthy of a Second Round
Pomegranate spritzers, chile-cucumber agua frescas, blood orange shrubs, and more drinks with zero alcohol, but a lot of spirit.