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We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, curated recipe collections, reader-favorite columns like Feel-Good Food Plan and Fourth Trimester, and more.
Recipes
13 Vegan Recipes Perfect for Your Next Summer Picnic, Beach Trip, or BBQ
Tofu cream with tomatoes and peaches, our easiest veggie burgers, watermelon granita, and more plant-based recipes to keep you in the summer sun.
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Add Miso to Your Scrambled Eggs Now (Thank Me Later)
Try this technique once and you’ll go back to it for years.
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21 Feel-Good Recipes That Are Healthy and Delicious
Basil chicken stir-fry, crispy rice salad with spicy tahini dressing, and every other recipe from our Feel-Good Food Plan.
Recipes
19 Eggplant Recipes That Go Beyond Parm
Like bold eggplant bulgogi, silky ratatouille, aromatic biryani, and more.
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The Bake Club Team Talks Coffee Cake Scones
On this episode of Dinner SOS, the BA Bake Club is back with a recipe that combines two breakfast darlings into one: coffee cake scones.
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53 Healthy Meal Prep Ideas That Aren’t Boring
Like an energizing matcha chia pudding, two-for-one roast chicken, and tofu that keeps on giving.
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The Veggie-Packed Soup That Feeds Me All Week Long
June’s Feel-Good Food Plan is all about finding joy in meal prep.
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Our Most Popular Recipes of May
Like a crispy rice salad, coffee cake scones, and a frozen espresso martini.
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An Unexpected Rub for Exceptional Grilled Chicken
Buttermilk powder swoops in when you don’t have time for an all-day marinade.
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All the Recipes From Bon Appétit’s Drinks Issue
We’ve got coffee cake scones, pad kra pao, and a frozen espresso martini.
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Use Zucchini Butter for Sandwiches, Pastas, and More
Luscious, bright, and vegetal, it's also good straight off the spoon.
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Happy Fridge Salad and More Recipes We Made This Week
Like a glazed rhubarb cake and saucy roasted cauliflower.
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Buttermilk Powder Is an Underrated Pantry Staple
Unlike its liquid counterpart, this shelf-stable version is a versatile seasoning with incredible umami.
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19 Frozen Cocktails to Blend Up This Summer
Like an espresso martini frappé, make-ahead piña coladas, and a spicy mango margarita.
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I Need Impressive Dinner Party Recipes
On this episode of Dinner SOS, Chris and Kendra help listeners plan the dinner party menu of their dreams!
techniques
Our Favorite Ways to Cook With Leftover Parmesan Rinds
The hardened end of that parm wedge has a lot of umami left to give.
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The Blueberry Oatmeal That Got Us Through Grief, Then Birth
What does it mean to become a mother while grieving your own mom?
Recipes
23 Cherry Recipes to Make With Your Market Haul
Like puff-pastry turnovers, pork with cherry agrodolce, and sour cherry cheesecake.
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I Need Recipes for Hearty Greens
On this episode of Dinner SOS, Chris and Kendra help caller Natalie tackle leafy greens!
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The Best Groceries Our Editors Bought This Month
Pistachio butter, curry tofu nuggets, an Olipop flavor worth stocking up on, and more.
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Beef Tallow Spray Is What Your Roast Vegetables Are Missing
With a high heat tolerance and distinct umami, it’s great for crispy potatoes, fried eggs, and more.
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What Is Beef Tallow? And How to Cook With It
Though it may not have the nutritional halo some claim, beef tallow is a flavorful fat that works wonders in the right recipes.
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The Buttery Mushrooms That Occupy My Every Thought
I’ve worked in the Bon Appétit Test Kitchen for years. This is the recipe I always go back to.
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Which Canned Baked Beans Are Best?
We tried 9 top-rated brands, including Bush’s, Amy’s, and Heinz to find the best beans for your backyard barbecue.
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I Need a Seriously Impressive Dessert Recipe
On this episode of Dinner SOS, the BA Bake Club is back with Jesse’s amazing Millionaire’s Shortbread recipe.
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17 Delicious Arugula Salad Recipes
Toss the peppery greens with Italian plums and Parmesan, roasted Meyer lemons and avocado, grilled broccoli and herbs, and more.
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13 Veggie Burger Recipes You’ll Flip For
Black bean smash burgers, grilled bulgogi tofu on a bun, mushroom-barley patties, and more great vegetarian recipes.
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How to Host Afternoon Tea at Home
Flaky pastries, cute sandwiches, spilling tea with friends. What could be better?
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17 Tea Sandwiches to Snack While You Sip
Cream cheese and olive, Swedish shrimp salad, cucumber-chutney, and more sophisticated takes on these dainty bites.
Recipes
29 Main Dish Salads That Won’t Leave You Hungry
Roasted cauliflower with feta and dates, creamy tahini chicken salad, a clean-out-the-fridge kale number, and more.
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How I Turn Any Salad Into a Satisfying Meal
May’s Feel-Good Food Plan is packed with produce and never leaves me hungry.
Recipes
37 Summer Cocktails for Maximum Chill
Crushed raspberries and beer, vermouth sangria, a hot pink watermelon punch, and more cooling sips for summertime.
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All the Recipes From Bon Appétit’s Art and Design Issue
We’ve got shrimp and pea pancakes, strawberry-rhubarb cheesecake bars, and more.
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How Our Test Kitchen Turned an Oil Painting Into a Veggie Burger
Six contemporary artworks, six original recipes. Go behind the scenes of our most abstract assignment of the year.
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What to Buy (and Skip) at Trader Joe’s This Spring
We tried garlic butter potato chips, honey mustard dressing, chicken pot pies, and more.
Shopping
Step Inside Chef Angelo Sosa’s Kitchen and Discover the Tools That Transform His Cooking
Four smart appliances make his home kitchen run like a restaurant.
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I Need Spring Produce Recipes
On this episode of Dinner SOS, Chris and Shilpa talk about all things spring cooking.
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Food Is Art—and Our Latest Issue Proves It
Editor in Chief Jamila Robinson talks about how art influences everything we eat.
Culture
In the Pintxo Bars of Basque Country, I Found a Stranger Who Felt Like Family
Amid the cured anchovies, caramelized hunks of tortilla, and Gilda skewers, an unexpected encounter linked me to my past.
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Of All the Rice Hacks, This Is My Favorite
Learned from my mom, this simple scallion oil transforms a dish.
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29 Vegetarian Recipes to Cook This Summer
Like a curried tomato sandwich, cheesy corn fritters, and cold noodles with chili crisp.
Recipes
19 Recipes With Harissa
This spiced chili paste adds life to slow-roasted salmon, eggplant parm, one-pan chicken, and more.
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How a Master Italian Chef Makes Ragù
These seven tips will send your next pasta to new heights.
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Lemon Chiffon Is Spring Transformed Into Cake
From ’90s Bon Appétit, it’s still a staff favorite.
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How to Travel With Cheese and Keep It Fresh
Whether you’re toting home Comté from France or parm from Italy, we have tips.
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A Strawberry Cake That Really Tastes Like Strawberries
Bake it for the spring or summer birthday in your life.
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I Need Fool-Proof Matzo Ball Recipes
On this episode of Dinner SOS, Chris and Kate help Janae tackle the art of the matzo ball.
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This Chocolate Pie Was the Best Breakfast I’ve Had All Month
From Gourmet, this recipe has been a reader favorite for decades.
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The Seeds That Grow the Most Delicious Vegetables
Row 7 is taking on Big Produce, one crop at a time
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19 Green Sauces to Use Up All Your Herbs
Including pesto, salsa verde, chimichurri, and more, these kicky condiments zhuzh up any meal.
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The Best Vegan Mayo for Sandwiches, Sauces, and More
We tried 9 brands of vegan mayonnaise to see which ones can ditch the eggs and get away with it.
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A Carrot Wellington for Your Spring Celebrations
Sounds like the punchline to a joke about vegetarianism. Actually a showstopping main dish.
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I Need a Pistachio Cake Recipe
On this episode of Dinner SOS, the BA Bake Club is back with a brand new cake recipe. Plus, a baking icon makes a special guest appearance.
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There’s No Matzo Ball Recipe Better Than the Mix
Not all comfort food needs to be made from scratch.
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The One-Skillet Shrimp That Makes Any Night Date Night
April’s Feel-Good Food Plan is all about fostering connection over sharable, TV-free dinners.
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This Coconut-Chile Salmon Got Me Excited About Fish Again
A delightful 30-minute recipe to add to the weekly meal plan.