Cooking
We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, curated recipe collections, reader-favorite columns like Feel-Good Food Plan and Fourth Trimester, and more.
Recipes
Even If She Can't Fill the Seats, Sohla El-Waylly Is Filling the Thanksgiving Table
These seven recipes remind her and her husband, Ham, of home.
Cooking
Umami, Salty, and Rich, Douchi Does It All
When a dish needs a wake up call, I reach for fermented black soybeans.
Cooking
Plátanos Maduros Horneados Are Caramelized Plantains Without the Frying
The hands-off route to caramelized goodness.
Cooking
How to Make Your Own Ghee And 3 Ways to Use It
Anything you can do with butter, you can probably do better with ghee.
Recipes
41 Healthy Paleo Recipes That Everyone at the Table Will Love
From grain-free granola to tahini bliss balls, we have all the paleo-friendly recipes you crave.
Cooking
I Am Passionate About Snack Boards, And These Are My Rules
All you need is a little bit of everything.
Cooking
Meal-Prep Tips to Get You Sorta Ready for the Week Ahead
Some things in life are impossible to predict. Dinner isn’t one of them.
Recipes
The 10 Most Popular Recipes of September 2020
Brothy meatballs, potato-stuffed flatbreads, and more of our readers’ favorite recipes this month.
Cooking
How to Stretch Your Greens So They Last All Week Long
Don’t lose your whole bunch of kale to one night’s sauté.
Recipes
The 2020 Healthyish Farmers Market Challenge
Eight peak-summer recipes. One month to cook them all.
Cooking
There’s Nothing Quite Like the Musky, Sour Aroma of a Dried Lime
Smoky, sultry, and without substitute.
Cooking
I Figured Out How to Make the Creamiest Oat Milk at Home
Yes, you may call me the Queen of Alt Milk.
Cooking
I Make Vietnamese Egg Coffee When I Want Caffeine and Dessert at the Same Time
Topped with egg yolks whipped with sweetened condensed milk, it tastes almost like coffee meringue.
Recipes
51 Healthy Keto Recipes That Aren’t a Pile of Bacon
Keep keto exciting with these low-carb recipes.
Cooking
Zhajiangmian Is the Perfect Combination of Salty, Sweet, and Savory
Two aged sauces + high heat + oil = magic.
Cooking
I Wouldn’t Have Dreamt of Making My Own Korma—Until I Figured Out This Shortcut
When no one is looking I just…
Cooking
If You Have a Semi-Full Fridge and Some Flatbread, You’ve Got Dinner
Thousands of flatbreads. Endless ways to top them. Here we go!
Cooking
Making Your Own Cream Cheese Is As Easy As Boil, Strain, Wait
Learn to DIY and you'll never run out.
Recipes
The Breakfast Recipes That Gave Me Joy During My Quarantine in Mexico
These recipes are an ode to Mazatlán, my time there alone, and my wonderful neighbor who cared for me through food.
Cooking
When I Have More Cheese Than I Know What to Do With, I Make Fromage Fort
Cheese, butter, wine—name a more iconic trio.
Cooking
Velveting Is the Chinese Technique That Takes Stir-Fries to the Next Level
Tender, juicy meat! Clingy, glossy sauce!
Lifestyle
Make Yourself an Elaborate Sandwich
If it fits between two slices of bread, it belongs in a sandwich.
Cooking
Summer’s Last Hurrah Calls For Fruit in All Your Cocktails
We’ve got three techniques for making the most of late-season peaches, berries, and melons.
Cooking
How to Use the Whole Peach, From Skins to Pits
This is your last chance for peaches—so use them wisely.
Cooking
Chinese Fried Rice Pancakes Are My Mom’s Brilliant Way of Maximizing Leftovers
My mom's been perfecting this dish for decades.
Cooking
There’s No Need to Ask Me What’s for Breakfast—It’s Always Kande Pohe
Poha is the flattened rice that cooks up fast.
Cooking
How to Give Your Bruised Fruit the Second Chance It Deserves
It’s destined for greater things than the garbage.
Recipes
88 Labor Day Recipes to Make the Most of Summer
This weekend is all about grillin’ and chillin’.
Cooking
My Family Is Good at Zucchini, and This Rich, Smoky Dip Is Our Best Trick of All
When the garden’s overrun with squash, it’s mutabbal kousa to the rescue.
Recipes
The 10 Most Popular Recipes of August 2020
The zestiest chicken thighs, a peachy chaat, and more reader favorites from this month.
Lifestyle
How I’m Making Summer Last Forever
Quick pickles, fruit compotes, and more ways to hang onto the season’s best.
Cooking
If You Don't Love the Desi Omelette, Tell It to My Mother
I've taken her template for these eggs with me no matter where I've lived.
Cooking
How to Pick the Oil That’s Right for the Job and Other Burning (Ha) Oil Questions
The world of oil is vast and varied. Here's how to navigate it.
Coronavirus
35 Lessons From Our Quarantine Kitchens
The past five months have been hard. They’ve also made us smarter, more creative, less wasteful home cooks.
Cooking
13 Tips for Making the Most of Your Freezer
Treat it right and it will reward you with great riches (like frozen biscuits).
Recipes
27 Summer Squash Recipes That Make the Most of the Season
You'll never get bored of summer squash with these pastas, salads, and grilled sides.
Recipes
42 Peach Recipes to Make the Most of Your Summer Haul
From pie to parfait, cobbler to cocktails, here are 43 ways to cook and eat all the peaches this summer.
Cooking
This Simple Czech Coffee Cake Puts Summer Fruit Front and Center
Bublanina ("bubble cake"!) is a cushy home for the season's finest.
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Chia Seeds: Everything You Need to Know About This Powerhouse Superfood
Get tips on how to buy, store, and (most importantly) eat these nutritious seeds.
Cooking
An Extremely Condensed Guide to Filipino Vinegars
When it comes to the food of the Philippines, sour's got the power.
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5 Ways to Zhoosh Up the Sweet Potatoes in Your Pantry
In uncertain times like these, stocking up on sweet potatoes is a sure bet.
Cooking
More Nori Nut Mix, PLEASE
The only way I get anything done is to use this nut mix as a reward.
