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We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, curated recipe collections, reader-favorite columns like Feel-Good Food Plan and Fourth Trimester, and more.
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How to Approximate Springy, Chewy Ramen Noodles With a Box of Angel Hair
Use them to make a bowl of refreshing hiyashi chuuka.
Recipes
Try One of These 34 Blackberry Recipes Before You Devour Them All Straight From the Punnet
Pancakes! Cobbler! Fancy beverages!
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Savory, Sour, Sweet, AND Spicy, Chitranna is the Dish I'll Always Look Forward To
You can't have it all, but your chitranna can.
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Palya Is the South Indian Preparation That Makes Nearly Any Vegetable Sing
Yes, even those green beans in the back of your fridge.
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I’ve Been Making Roti Jala Since I Was 10. You Can Too
Now all you need is a steaming bowl of Malaysian chicken curry to go with it…
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How to Freeze Tomatoes Without Totally Changing Their Texture
Do your dead-of-winter self a favor.
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If You Aren’t Milking Your Corn, Is It Really Summer?
Sweet summertime corn is here. And with it, the nectar of the gods: corn milk.
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Chè Ba Màu Is Pure Bliss in Summer’s Sticky Heat
The vibrant layers are almost too pretty to eat.
Recipes
95 Easy Summer Dinner Ideas You Won’t Break A Sweat Over
These summer dinner recipes will keep you calm, cool, and collected every day of the week.
Recipes
Whole30 Recipes That Don't Taste Like You're Depriving Yourself
Whole30 recipes that you would never know are Whole30.
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What Is an Eggplant, I Beg of You?
Everything you need to know about eggplant, and some things you don't.
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54 Healthy Chicken Recipes That Make Us Fall In Love With Poultry Again
When we're feeling meh about chicken, these recipes rekindle the flame.
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If It's Not Spicy Enough to Make You Sweat, It's Not Chow
Trinidadian chow is refreshing, versatile, customizable, and ready in five minutes flat.
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Trini Stewed Eggplant is Almost Too Simple to Require a Recipe, But I Made You One Anyway
A fast, satisfying way to make eggplant taste delicious.
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Eggs "Alla Pizzaiola" Are Pizza-Style Eggs and Yes, They’re As Good As They Sound
The one rule here is to use all of the cheese.
Recipes
The 10 Most Popular Recipes of July 2020
Herby summer rolls, a bursting-with-blueberries buckle, and more of our reader’s favorite recipes this month.
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All You Salty-Sweet Fans, Chinese Sausage is For You
As someone who refuses to plan meals (…sorry), Chinese sausage is my lifesaver.
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Gyeran Bap is What’s For Lunch (or Breakfast or Dinner) When You Can’t Be Bothered
Korean egg rice will never fail you.
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What to Know Before Buying Saffron
Most of the world's saffron is grown in Iran, but the rest of the story is not so straightforward.
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When I Crave Simplicity, I Make This Chinese Steamed Pork Patty
Yook baeng is my most consistently delicious recipe.
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A Friendly Guide to the Wonders of Your Blender
If a salted blueberry tahini smoothie doesn't convince you to break out the blender, we don't know what will.
Recipes
109 Brunch Recipes Because Leisurely Mornings Are the Best Mornings
At-home brunch is our favorite way to keep Sunday morning easy.
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Nimbu Pani is What I Drink When I Feel Like a Human Furnace
The most refreshing part of my summer.
Recipes
24 Artichoke Recipes That Are Not All Creamy Dips
There’s salads, pastas, and tarts and… yeah, ok. Dips.
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It Took Me Decades to Realize That The Flavor of My Childhood Was Perilla Oil
Versatile, complex, and flavorful, it deserves prime pantry real estate.
Cooking
The Secret to My Award-Winning Bread is a $4 Foil Roasting Pan
You don't need to spring for a Dutch oven to get crusty, well-risen loaves.
Lifestyle
A Summery Grain Bowl That Doesn’t Bore Me
So I bought too much at the market. This is the lunch that makes it okay.
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9 Strategies for Spending Less Time in the Kitchen This Summer
Because you'd rather be standing in shallow end of the pool than in front of the stove.
Recipes
15 Ways to Make Your Fresh-Off-the-Grill Steak Even Better
We’ve pulled out all the stops to ensure every steak that hits our grill gets the star treatment it deserves. Welcome to Steak 2.0.
Recipes
57 Kale Recipes That Go Way Beyond Salad
Kale salads! Sautéed kale! Steamed kale! We just really love kale.
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There's French Toast, And Then There's Gooma's French Toast
Crispy edges and custardy middles, with just five ingredients.
Recipes
79 Summer Side Dishes For Park Picnics and Backyard Cookouts
Bring on the grilled veggies, fruit salads, and spicy slaws.
Recipes
39 Healthyish Summer Desserts That Are Perfect For the Hottest Days of the Year
Summer is the time for refreshing, cooling, and fruit-filled desserts. These healthyish recipes have your back.
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43 Basil Recipes So You Can Eat and Drink It At Every Meal
Sweet, sweet basil deserves all of your attention. Pay it proper respect with these delicious recipes.
Recipes
The 10 Most Popular Recipes of June 2020
From perfect tomato salad, the stickiest most delicious barbecue chicken, and more of our reader’s favorite recipes this month.
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24 Ice Cream and Sorbet Recipes Worth a Double Scoop
With a few ingredients and a little patience, the world is your ice cream parlor.
Recipes
41 Corn Recipes Cornier Than Your Dad's Jokes
From muffins to salads to chowder—these are our best corn recipes.
Recipes
The 10 Most Popular Recipes of May 2020
A light-and-fresh chicken salad, tomato-y seared paneer, and more of our reader's favorite recipes this month.
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When I Can’t Be Bothered With Cold Brew, I Make Japanese Iced Coffee Instead
It's the fastest way to make cold coffee, no planning ahead necessary.
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There's No Better Time to… Turn a Book Club into a Bartering Club
Instead of exchanging thoughts, we're exchanging jam, candies, and homemade kimchi.
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It Isn’t Spring Until I’ve Had Rhubarb
I have many big plans for the slim pink-and-green stalks.
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Tteokbokki is For Card-Carrying Members of the Chewy Food Fan Club
It's more comforting than watching anime while wearing stretchy pants.
Recipes
These 81 Easy Pasta Recipes Are Your Weeknight-Dinner Saviors
They're all practical and delicious.
Coronavirus
There's No Better Time to… Save Every Last Drop of Wine
I always have a baggie of wine cubes in the freezer.
Coronavirus
There's No Better Time to… Make a Big Batch
My days of cooking a half-cup of rice are over.
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I’d Stuff My Face With These Bánh Xèo Every Meal of the Day
Crispy and chewy, zippy and savory, hot and cold—these Vietnamese sizzling crepes hijack every one of my brain’s pleasure centers.
Lifestyle
The Chicken Salad I’m Eating on My Porch All Summer
I can eat a big plate of this chicken salad in 80-degree weather and still feel great afterward.
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I Now Pronounce It Tom Collins Season
Meet the gin family. Then use your bottle to make the quintessential summer drink.
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There's No Better Time to… Add Brown Butter to Your Oatmeal
The one thing to change about your morning routine (and it’s not “wake up earlier”).
Recipes
13 Recipes We’re Actually Making for Memorial Day
Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.
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Claire Is Making Gourmet Reese’s Peanut Butter Cups From Home So You Can Too
We got the recipe right here.