Cooking
We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, curated recipe collections, reader-favorite columns like Feel-Good Food Plan and Fourth Trimester, and more.
Cooking
If You LOL at the Idea of Grinding Your Own Spices, Read This
We won't stop you from using pre-ground spices—but we will tell you how to make them better.
Cooking
The Do-Nothing Dinner I Make at Least Once a Week
Relieve dinner fatigue with this low-lift meal.
Cooking
5 Spice Blends We Can Get Behind
Taco seasoning, steak rub, and curry powder don't make the list.
Cooking
I Gave In and Got the Reusable Paper Towels
They're cute and eco-friendly but are they up to the task?
Cooking
Any Soup Can Be Egg Drop Soup If You Want It to Be
The only "drop" I'm waiting for is egg drop.
Cooking
Claire Saffitz Wants You to Make Her Gourmet Hot Pockets and Send Feedback
It’s Gourmet Makes, but in YOUR home…
Cooking
There’s No Better Time To... Cook in a Foreign Language
Goodbye Duolingo, ciao translated recipes!
Cooking
If You're Buying in Bulk, You Could Probably Use a Kitchen Funnel
My funnel brings all the goods to the jars.
Cooking
It’s Only Tuesday But I’m Already Planning My Weekend Around Carnitas
They're easy and time consuming.
Recipes
37 Ways to Eat That Sourdough Bread You Made (Congrats!)
We're not saying you shouldn't devour the whole loaf with a bit of butter and flaky salt...we're just saying you have options.
Cooking
When Life Grants You Ripe Avocados, Douse Them in a Turmeric-Garlic Sizzle
We call it the Andy Baraghani treatment.
Lifestyle
This Stir-Fry Recipe Gets Tons of Flavor From One Stealth Ingredient
Black pepper deserves to be the star, not the sidekick.
Cooking
Say It With Us Now: Bulgogi. Meatloaf. Sandwich.
You might even have all the ingredients in your pantry right now.
Lifestyle
The Recipe I Make For My Mom Every Year
For a family with very few long-standing traditions, I’m always surprised this one has stuck.
Cooking
A Cakelet is the Pancake-Omelet Collab You Never Knew You Needed
It defies all labels, which is exactly why I love it.
Cooking
I've Been Thinking About These Spicy Migas Tacos For Two Years Straight
Since I can't go to the spicy migas tacos, the spicy migas tacos came to me.
Cooking
If You've Got a Can of Coconut Milk and a Pound of Vegetables, You've Got Soup
Because you've been staring down that same bag of spinach for five days.
Cooking
The Only Time I Panic Is When These 5 Condiments Run Low
They’re the razzle dazzle all my meals need.
Cooking
How to Stop Your Herbs From Getting Sad and Droopy Between Shopping Trips
Cleaning and picking herbs isn't just my excuse for watching more TV.
Cooking
I'm So Passionate About Great Chicken Salad, I Made a Checklist
I'm righting the wrongs done to chicken salad.
Cooking
Caesar Beans Are Exactly As Delicious As They Sound
Two of my MVP leftovers have joined forces as one.
Cooking
Shelf-Stable Milk Is the Answer to Those Infrequent Grocery Trips
An unopened box of milk can last on your shelf for months—but what's the deal?
Cooking
How Molly Baz Developed BA’s Best Chicken Parm—and Lived to Tell the Tale
It was tense, it was trying, it was really really worth it.
Recipes
The 10 Most Popular Recipes in April 2020
Veggie-packed hot-and-sour soup, date-filled sticky buns, and more of our readers' go-to recipes this month.
Cooking
When I Don’t Feel Like Cooking, I Remember Canned Tuna
100% pantry-friendly and 100% delicious
Cooking
You Can Stop Googling "Sourdough Discard Projects" Now
Because you've found the absolute easiest one.
Cooking
Claire Is Making Gourmet Pop Tarts And She Wants You to Test Them
For the first time ever, we’ve got the recipe right here...
Cooking
Without a Stack of Sizzle Platters, My Kitchen Is Incomplete
These are the wind beneath my wings.
Cooking
I Fell Into a Deep Cooking Rut—Here’s How I Got Out
When my cooking became mind-numbingly boring, I turned to the experts for help.
Cooking
Ricotta Gnocchi Gets You That "Fresh Pasta Experience" With Less of the Labor
If you've never made homemade pasta before, start here.
Recipes
27 Farro Recipes For When You Need a Chewy, Nutty Grain in Your Life
We’ll find any excuse to use this ancient grain.
Cooking
Beef and Bacon Stew, With Substitutions Encouraged
Right now is a good time to draw outside the lines.
Cooking
This Broccoli Rabe is Incredibly Garlicky But Who Are You Kissing Anyway?
It's my signature side but sure, you can borrow it.
Cooking
My Favorite (Only?) Way to Escape Right Now Is Making This Seafood Chowder
I may not be traveling to Martha’s Vineyard any time soon, but at least I’ve got this recipe from my favorite fish shack to transport me there.
Cooking
How to Turn Basically's Focaccia into Focaccia PIZZA!
The only thing better than focaccia? Focaccia topped with delicious stuff.
Cooking
Say What You Will About Sun-Dried Tomatoes—They're Perfect in This Walnut Dip
Eating this pesto is as close to dining in a Paris bistro as I'm going to get.
Coronavirus
Snack Plates Are the Low-Key Dinner Strategy We Need Right Now
Some nights, we just want to graze.
Cooking
Heads Up: You Don't Need a Sourdough Starter to Make Great Bread
Soda bread! Flatbread! Literally anything else!
Cooking
How to Find Your Amaro Soulmate (It's Out There!)
Bitter or bittersweet? Medicinal or citrusy? Whatever your preference, there's a bottle for you.
Cooking
There's No Better Time to… Read a Cookbook Like a Book-Book
It's less about the cooking and more about the comfort.
Cooking
77 Gluten-Free Recipes You Definitely Want to Cook
We've got you covered from breakfast to dessert, and everything in between.
Recipes
6 Vibrant Hmong Recipes For Making Every Day Feel Bright
The food at Yia Vang's Minneapolis pop-up restaurant Union Hmong Kitchen packs a mouth-watering punch.
Cooking
This Herb-Adorned Toast is More Dressed Up Than I've Been in Weeks
I'm in my pajamas but my toast is ready for its photo op.
Cooking
Things Are Going a Little Haywire in My Kitchen, HBU?
The weekly dispatch, featuring measuring piles of roasted veg, measuring spoons, and dreams of rhubarb.
Recipes
15 Staple Recipes the BA Staff Turns to When There’s Nothing in the Fridge
No groceries? No worries.
Cooking
Mise En Place Looks Cute—But It Doesn't Always Matter
There's a time and place for mise en place.