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We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, curated recipe collections, reader-favorite columns like Feel-Good Food Plan and Fourth Trimester, and more.

We've Got New Recipes to Transport You
Cooking

We've Got New Recipes to Transport You

Our May issue is live—in a different time than planned.
Koshari Is the Cozy Pile of Carbs I Make to Clean Out the Fridge
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Koshari Is the Cozy Pile of Carbs I Make to Clean Out the Fridge

All my people out there saving an ounce of pasta or a spoonful of cooked lentils, this one's for you.
There's No Better Time to… Make Yourself a Hot Breakfast
Cooking

There's No Better Time to… Make Yourself a Hot Breakfast

Pancakes on a Monday? Sure, why not.
This Recipe Is Everything I Love About Chicken Soup, Minus the Meat
Lifestyle

This Recipe Is Everything I Love About Chicken Soup, Minus the Meat

I never thought a veg broth could live up to a chicken one—I was wrong.
How to Meal Prep for One But Never Eat the Same Thing Twice
Lifestyle

How to Meal Prep for One But Never Eat the Same Thing Twice

Christina Chaey has spent the past decade honing her solo-cooking rules.
Your 5 Most Common Baking Questions, Answered
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Your 5 Most Common Baking Questions, Answered

Excluding “Can I have another piece?”
This Cocktail Is Called the Rattlesnake, and That’s Reason Enough to Make It
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This Cocktail Is Called the Rattlesnake, and That’s Reason Enough to Make It

Other reasons include: whiskey, lemon, and that foamy top. 
How to Make Do With Some Smart Swaps
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How to Make Do With Some Smart Swaps

When the getting isn’t good, your dinner can still be great.
Without My Pantry Pasta Formula, I'd Be Lost (Or At Least Hangry)
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Without My Pantry Pasta Formula, I'd Be Lost (Or At Least Hangry)

Every one needs a 20-minute pasta in their back pocket—and this is mine.
I Swore I’d Never Make Waffles Again, yet Here I Am Making Waffles
I Make This Spicy Korean Fish Stew When I Just Need to Sweat It Out
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I Make This Spicy Korean Fish Stew When I Just Need to Sweat It Out

A bowl of this is better than a virtual hot yoga class.
There's No Better Time to… Break Out The Good Stuff
Coronavirus

There's No Better Time to… Break Out The Good Stuff

From Champagne to fancy pecans, here's what BA staffers are finally getting into.
Don’t Cry Because Basically Baking Is Over
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Don’t Cry Because Basically Baking Is Over

Smile because it happened!
The Easiest Way to Tell If Your Dough Is Done Rising
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The Easiest Way to Tell If Your Dough Is Done Rising

The poke test should be applied to dough, never to family members.
Bean Broth Is My Bone Broth
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Bean Broth Is My Bone Broth

When the broth is as good as the beans.
The Basically Guide to Better Baking
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The Basically Guide to Better Baking

10 weeks, 10 recipes, 10000 ways to become a cooler, smarter, more confident baker. 
Khichdi is Wholesome, Delicious, Quick, and Pantry-Friendly
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Khichdi is Wholesome, Delicious, Quick, and Pantry-Friendly

In other words, it's practically perfect.
How to Knead Dough Like You're in Charge
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How to Knead Dough Like You're in Charge

And why kneading matters in the first place.
Make a Whole Galette For Yourself Because You’re Worth It
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Make a Whole Galette For Yourself Because You’re Worth It

Who says the only joy of cooking is cooking for others?
You Probably Don’t Have Enough Dish Towels
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You Probably Don’t Have Enough Dish Towels

The number you need = the number you have multiplied by three.
8 Tools to Make Washing the Dishes a Little Less Miserable
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8 Tools to Make Washing the Dishes a Little Less Miserable

They can't make dishwashing fun, but they can make it better.
My Dishwashing System Saves Soap, Water, and Time
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My Dishwashing System Saves Soap, Water, and Time

How to treat a pile of dirty dishes like a game of strategy.
I Gave In And Tried the Frothy Coffee Thing
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I Gave In And Tried the Frothy Coffee Thing

Oh temporary, sugary joy!
I Dread Making Dinner Every Night, But It’s Also the One Thing I Look Forward to Each Day
There's No Better Time to… Start Composting
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There's No Better Time to… Start Composting

Some people adopted a pet. I got a composter.
My Kitchen Is Small But I Swear It’s Mighty
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My Kitchen Is Small But I Swear It’s Mighty

 The very first letter from the editor.
Cae Sal is the King of the Salad Kingdom, Long May He Reign
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Cae Sal is the King of the Salad Kingdom, Long May He Reign

Here's how to make the best one of all.
How to Fold a Galette So It's Rustic But Not TOO Rustic
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How to Fold a Galette So It's Rustic But Not TOO Rustic

It's not a pie—but it can still look pretty. 
I’m Making Matzo Ball Soup for the First Time in My Life
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I’m Making Matzo Ball Soup for the First Time in My Life

The key to success, or so I’m told, is to not get too clever.
Prepare to Change the Way You Make Pie Dough Forever
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Prepare to Change the Way You Make Pie Dough Forever

If you haven't been laminating your pie dough, you've been missing out. 
Pie Dough Problems? I'm Blaming Your Butter
There's No Better Time to… Make Yogurt at Home
Coronavirus

There's No Better Time to… Make Yogurt at Home

When you need to coddle and be coddled.
My Mom's 10-Minute Chai Requires a Kettle, a Tea Bag, and Just One Spice
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My Mom's 10-Minute Chai Requires a Kettle, a Tea Bag, and Just One Spice

It's the best part of quarantining with my parents.
My 5-Step Guide to Learning How to Cook
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My 5-Step Guide to Learning How to Cook

If you’re starting to get into this whole cooking thing, please don’t start with a salad. I’ve got some better ideas.
Oven-Roasted Chickpeas Are What I Make When I'm Out of Potato Chips
How To Cook With What You Have
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How To Cook With What You Have

“Don’t Waste a Thing” is my new quarantine mantra.
This Pasta Is So Creamy, Tangy, and Delicious, I Can Never Look at Mac n’ Cheese the Same Way Again
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This Pasta Is So Creamy, Tangy, and Delicious, I Can Never Look at Mac n’ Cheese the Same Way Again

Plus, it’s so flexible, chances are you can make it with what you already have in the house.
There's No Better Time to… Start a Virtual Cookbook With Your Friends
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There's No Better Time to… Start a Virtual Cookbook With Your Friends

How to cook together while remaining, technically-speaking, alone.
There's No Better Time to… Follow a Recipe Without Making Shortcuts
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There's No Better Time to… Follow a Recipe Without Making Shortcuts

I’ve always been a careless, rushed cook—but now I’m taking a minute to slow down.
Scrambled Eggs For Dinner, No Breakfast Vibes Allowed
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Scrambled Eggs For Dinner, No Breakfast Vibes Allowed

Exactly the thing to cook when you don't want to cook.
We're Glad to Keep You Company
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We're Glad to Keep You Company

We’ve got recipes, but we’re also here to hang.
Toothpicks Are the Only Cake Testers You Need
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Toothpicks Are the Only Cake Testers You Need

Save your officially-named cake tester for prodding vegetables or fish fillets.
This 3-Ingredient Glaze Is the Most Exciting Thing to Ever Happen to Carrot Cake
You Need a Better Cake Pan—Specifically, A Fat Daddio's Cake Pan
These Are a Few of My Favorite Fats
Lifestyle

These Are a Few of My Favorite Fats

I’ve been ransacking my pantry for ghee and coconut oil, butter and cream, nuts and seeds.
There's No Better Time to… Make Yourself a Bedtime Elixir
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There's No Better Time to… Make Yourself a Bedtime Elixir

It's the equivalent of leaving the office.