Cooking
We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, curated recipe collections, reader-favorite columns like Feel-Good Food Plan and Fourth Trimester, and more.
.jpg)
Cooking
A Carrot Wellington for Your Spring Celebrations
Sounds like the punchline to a joke about vegetarianism. Actually a showstopping main dish.
Cooking
I Need a Pistachio Cake Recipe
On this episode of Dinner SOS, the BA Bake Club is back with a brand new cake recipe. Plus, a baking icon makes a special guest appearance.
Cooking
There’s No Matzo Ball Recipe Better Than the Mix
Not all comfort food needs to be made from scratch.
Cooking
The One-Skillet Shrimp That Makes Any Night Date Night
April’s Feel-Good Food Plan is all about fostering connection over sharable, TV-free dinners.
Cooking
This Coconut-Chile Salmon Got Me Excited About Fish Again
A delightful 30-minute recipe to add to the weekly meal plan.
Recipes
47 Spicy Recipes to Make You Sweat
Fiery chili-crisp pasta, spicy cocoa shrimp, beef mala hot pot, and more tingle-inducing recipes.
Cooking
All the Recipes From Bon Appétit’s Travel Issue
We’ve got honey-soy chicken, asparagus Comté salad, and a grapefruit cocktail.
Cooking
16 Standout Cookbooks for Spring 2025
Here are the titles our editors are cooking from at home—recipes included.
Cooking
6 Common Food Additives You Should Know About
Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here’s what you need to know about what they do.
Cooking
Our Most Popular Recipes of March
Like a tofu grain bowl, mushroom stir-fry, and pistachio cake.
Cooking
Sheet-Pan Chicken With Grapes and More Recipes We Made This Week
Like cornbread breakfast casserole and lamb burgers.
Cooking
How to Grill Fish, Whole or Filleted
Whether you snagged a tuna steak, a side of salmon, or a whole red snapper, we have tips.
Cooking
These Protein-Packed Cutlets Were a Birthday Request
Some people want cake. Test kitchen editor Jesse wanted chicken.
Cooking
I Need Plant-Based Protein Recipes
On this episode of Dinner SOS, Chris and Shilpa are here to help George tackle plant-based proteins.
Cooking
The Dish That Got My Toddler to Eat More Than Chicken Nuggets
For a few months we gave in. Then we tried this simple technique.
Cooking
It‘s Back to Basics Week on 'Dinner SOS'
Chris and his Bon Appétit colleagues are here to answer all things back to basics.
Cooking
The Mushroom Stir-Fry That Pleases Both My Co-Parents
All four of us—three partners, one baby—have our food preferences. This dinner works for everyone.
Recipes
23 Korean BBQ Recipes for Grilling Season
Gochujang pork steaks, bulgogi short ribs, and all the banchan to go with them.
Cooking
Can You Refreeze Food? It Depends
A culinary scientist’s tips for safely refreezing meat, produce, soups, and more.
Cooking
Which Sunflower Seed Butter Is Best?
We tried 10 varieties, including creamy and crunchy, sweetened and unsweetened.
Cooking
29 Persian Recipes for Holidays and Everyday
Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year.
Cooking
37 Late-Night Snacks Both Savory and Sweet
Like 10-minute peanut butter noodles, chocolate chipless cookies, and tater tot waffles.
Recipes
23 Noodle Soups to Slurp With Gusto
Gingery chicken noodle, French onion ramen, and more comforting bowls.
Cooking
I Need a Foolproof Cheesecake Recipe
Jesse and Shilpa are back with BA Bake Club. This month the duo tells us how to make a textbook Basque cheesecake imbued with the bittersweet flavors of tiramisu.
Cooking
How to Safely Use Expired Milk
Expired doesn’t necessarily mean spoiled. Here’s how to tell the difference.
Recipes
47 Passover Recipes for a Delicious, Memorable Holiday
Roast salmon with harissa, chocolate-stuffed macaroons, and matzo brei that goes sweet or savory.
Cooking
A High-Protein, Low-Carb Dosa Recipe to Fuel Your Mornings
Managing diabetes or just keeping your blood sugar in check? March’s Feel-Good Food Plan is here to start your day off right.
Cooking
Our Most Popular Recipes of February
Like chicken stir-fry, vegetarian Italian wedding soup, and tiramisu cheesecake.
Cooking
Make-Ahead Lentil Salad and More Recipes We Made This Week
Like coconut tempeh larb and mochi pancakes.
Cooking
Chefs Are Falling Back in Love With Steaming. You Should Too
Get started with the tenderest fish, elegant cabbage rolls, and more.
Cooking
Brothy Beans That Don’t Need to Simmer All Day
Consider this the coziest thing you can do with a can of chickpeas.
Recipes
23 Chia Seed Recipes That Go Beyond Pudding
Like an energizing seedy nut butter, chia pancakes you can make ahead, and a filling blueberry smoothie.
Cooking
A 2-Ingredient Super Sauce for Any Noodle in Your Pantry
Hoisin plus tomatillo salsa? It’s savory, tangy, and unexpectedly perfect.
Cooking
I Need Fast, No-Cook Lunch Ideas
On this episode of Dinner SOS, Chris and Jesse help Karen tackle easy no-cook lunch recipes.
Cooking
A 5-Minute Tofu to Round Out My Weeknight Meals
It’s equal parts comforting and quick, all thanks to my microwave.
Recipes
29 Cheesy Pasta Recipes for the Coziest Dinners
Like artichoke dip penne, pillowy ricotta gnocchi, and French onion shells with Gruyère.
Cooking
The Best Caesar Dressing You Can Buy at the Store
We tried 19 Caesar dressings—Ken’s, Cardini, Marzetti, and more—to find our favorite.
Cooking
I Need Good Recipes for One
On this episode of Dinner SOS, Chris, Jesse, and Kendra help listeners find inspiration and joy in cooking for themselves.
.jpg)
Cooking
The Chicken Pastina My Toddler Adores
When he suddenly rejected vegetables, this recipe was the solution.
Cooking
What Should I Bring to a Dinner Party? (That Isn’t Wine)
Nobody’s mad at an extra bottle of Pinot Noir, but these other items might be more helpful to the host.
Cooking
How to Throw a Dinner Party With Just $60
Test kitchen editor Kendra Vaculin shares her dream menu and tips for hosting on a budget.
Recipes
23 Grapefruit Recipes to Perk Up Your Day
Like a citrusy poppy seed cake, a sparkling amaro cocktail, and a twist on lemon bars.
Cooking
How to Make DIY Pop-Tarts Like Taylor Swift
Travis Kelce called them “unbelievable.” We feel the same way about our recipe from Claire Saffitz.
Cooking
I Need a Pizza Dough Recipe That's Actually Good
Jesse and Shilpa are back with BA Bake Club to talk all things pizza.
techniques
A Simple Way to Make Nourishing Bone Broth
With these expert tips, you can have a flavorful, nutrient-rich broth in just a few hours.
Cooking
I Stand by My Pineapple-Mayonnaise Sandwich
It's a three-ingredient, pantry-friendly Southern classic.
Cooking
Chef Daniel Humm on Eleven Madison Park’s Plant-Based Chapter
Jamila sits down with Chef Daniel Humm, Chef & Owner of famed New York City restaurant Eleven Madison Park, to talk about how fine dining weathered the pandemic, why his restaurant went entirely plant-based, and how he's thinking about legacy.
Cooking
23 Phyllo Dough Recipes That Go Sweet or Savory
Like ruffled guava and goat cheese pie, cheesy sesame seed crackers, pistachio baklava, and more.
Cooking
A Citrusy Oatmeal to Chase Away the Winter Blues
February's Feel-Good Food Plan is filled with bright recipes and soothing habits.
Cooking
Gochujang Sloppy Joes and More Recipes We Made This Week
Like roasted chicken with winter squash and chocolate olive oil cake.
Cooking
The Best Meal Prep Is a Sunday Dinner Party
This simple company-worthy menu sets you up for a week of easy dinners.
Cooking
Our Most Popular Recipes of January
Like cornbread breakfast casserole, rice cooker risotto, and ruffled mushroom pot pie.
Cooking
How to Bake a Homemade Wedding Cake
You don’t have to be a pro baker to pull off this big-occasion dessert.
Recipes
29 Delectable Leek Recipes Beyond Potato Soup
Like baked pasta in anchovy cream, a savory pistachio-crusted galette, and roast chicken with caramelized leeks.
Cooking
This Microwaveable Chana Masala Regularly Saves Dinner
Tasty Bite is the flavorful convenience food our test kitchen editors can’t get enough of.
Recipes
41 Make-Ahead Breakfasts for Busy Mornings
Matcha chia pudding, use-it-up frittata, horchata overnight oats, and more great reasons to get out of bed.
Cooking
I Need Cozy Winter Recipes
On this episode of Dinner SOS, Chris, Jesse, and Shilpa inspire listeners to lean into cozy winter cooking.
Cooking
Nothing Can Prepare You for Birth—but Try Making Wontons
Stocking my freezer turned out to be the best version of nesting.