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We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, curated recipe collections, reader-favorite columns like Feel-Good Food Plan and Fourth Trimester, and more.

The Best Canned Refried Beans for Nachos, Enchiladas, and More
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The Best Canned Refried Beans for Nachos, Enchiladas, and More

We tried 11 brands, including Amy’s, Old El Paso, Ortega, and Taco Bell.
The Ominous Ingredient in Your Candy Hearts
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The Ominous Ingredient in Your Candy Hearts

Consumer advocates have been pushing for a ban on the controversial additive for years.
I Need Freezer-Friendly Recipes
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I Need Freezer-Friendly Recipes

On this episode of Dinner SOS, Chris and Hana help caller and first time mom Mara stock up on nourishing, freezer-friendly meals for when her baby arrives.
The Bon Appétit 56
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The Bon Appétit 56

We have thousands of obsessively tested recipes. Here are 56 essentials to make this year.
I Need a Simple-Yet-Impressive Cake Recipe
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I Need a Simple-Yet-Impressive Cake Recipe

On this episode of Dinner SOS, Shilpa and Jesse are back with this month’s installment of BA Bake Club featuring the most delicious, simple and long-lasting chocolate olive oil cake recipe.
A Nourishing Chicken Noodle Soup for Sick Days
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A Nourishing Chicken Noodle Soup for Sick Days

Cold season is here. January’s Feel-Good Food Plan will help.
Creamy Cider Chicken and More Recipes We Made This Week
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Creamy Cider Chicken and More Recipes We Made This Week

Like ginger fried rice and buttermilk pancakes.
I Need to Make Panettone
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I Need to Make Panettone

On this episode of Dinner SOS, Chris and panettone expert Roy Shvartzapel help Brad overcome his many panettone making fails.
The Best Gift I Got After Giving Birth Was Canned Tomatoes
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The Best Gift I Got After Giving Birth Was Canned Tomatoes

We ate marinara for weeks, but the letters from my mother-in-law are timeless.
The Best Dark Chocolate for Baking, Melting, and Snacking
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The Best Dark Chocolate for Baking, Melting, and Snacking

We sampled bittersweet bars from Godiva, Ghiradelli, and Guittard to find the best chocolate to keep in your pantry.
The Best Trader Joe’s Foods of 2024
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The Best Trader Joe’s Foods of 2024

Squiggly noodles, ranch dressing, salmon rub, and more.
What Are the 5 Spices in 5-Spice Powder?
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What Are the 5 Spices in 5-Spice Powder?

Actually, there are often more than five. Here’s how to make and use one of our favorite blends.
How to Throw an Oyster Roast
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How to Throw an Oyster Roast

For Charleston restauranteurs James London and Yoanna Tang, nothing quite says Lowcountry like a winter oyster roast.
I Need Festive Holiday Recipes
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I Need Festive Holiday Recipes

On this episode of Dinner SOS, Chris, Kendra, and Jesse talk all things holiday.
The 19 Best Cookbooks of 2024
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The 19 Best Cookbooks of 2024

We asked a panel of chefs and food writers which titles stood out to them most this year.
I Need to Join BA's Bake Club
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I Need to Join BA's Bake Club

On this episode of Dinner SOS, Jesse and Shilpa take over to tell us about Bake Club.
I Need Thanksgiving Recipe Inspiration: Part Two
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I Need Thanksgiving Recipe Inspiration: Part Two

On this episode of Dinner SOS, Chris, Kendra, and Shilpa return to answer more listener questions on how to save your Thanksgiving menus.
Which Champagne is Best? A Taste Test of Veuve Cliquot, Bollinger, Moét, and More
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Which Champagne is Best? A Taste Test of Veuve Cliquot, Bollinger, Moét, and More

We sipped 7 brands to help you figure out your next great party pour.
The Spanakopita Eggs That Fuel My Morning Workouts
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The Spanakopita Eggs That Fuel My Morning Workouts

And balance my day job—baking cookies in the test kitchen.
5 Stunningly Simple Cookies, No Mixer Needed
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5 Stunningly Simple Cookies, No Mixer Needed

From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.
How I Celebrate the Feast of the Seven Fishes
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How I Celebrate the Feast of the Seven Fishes

This epic Christmas Eve dinner party is an Italian American tradition—here’s how to pull it off.
Caramel Apple Monkey Bread and More Recipes We Made This Week
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Caramel Apple Monkey Bread and More Recipes We Made This Week

Like stuffed pumpkin and breakfast burritos.
I Need Thanksgiving Recipe Inspiration
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I Need Thanksgiving Recipe Inspiration

On this episode of Dinner SOS, Chris, Kendra, and Shilpa answer listener questions on all things Thanksgiving.
My Postpartum Doula Turned Me Into a Dill Evangelist
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My Postpartum Doula Turned Me Into a Dill Evangelist

After childbirth, I needed to feel human again. An herby bean salad brought me back.
Which Store-Bought Eggnog Is Best? A Taste Test
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Which Store-Bought Eggnog Is Best? A Taste Test

Find out which ready-made carton poured out the most comfort and cheer.
7 Pro Tips for the Best Thanksgiving Charcuterie Board
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7 Pro Tips for the Best Thanksgiving Charcuterie Board

Rule number one: Assemble, don’t cook.
The Green Curry Cod I Make for a Fast, Protein-Rich Meal
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The Green Curry Cod I Make for a Fast, Protein-Rich Meal

November’s Feel-Good Food Plan is here (with no mention of turkey in sight).
55 Reasons to Love Thanksgiving
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55 Reasons to Love Thanksgiving

How to make the very most of the holiday this year.
I Need New Pork Recipes
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I Need New Pork Recipes

On this episode of Dinner SOS, Chris and Inés help Jen find exciting new ways to cook pork.
How Much Turkey Do You Need Per Guest at Thanksgiving?
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How Much Turkey Do You Need Per Guest at Thanksgiving?

Ensure everyone gets their fill with these tips for securing the right size bird for your holiday gathering.
Pumpkin Crumb Cake and More Recipes We Made This Week
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Pumpkin Crumb Cake and More Recipes We Made This Week

Like roasted tomato sauce and cabbage stir-fry.
I Need Recipes For My Specialized Diet
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I Need Recipes For My Specialized Diet

On this episode of Dinner SOS, Chris and Desiree Nielsen help callers find recipes that suit their diagnosed conditions.
The Bouyon That Transported Me to Haiti After Childbirth
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The Bouyon That Transported Me to Haiti After Childbirth

My daughter’s father, Atibon, loves to make this Haitian soup as a comforting pick-me-up.
I Need Help Cooking for My In-Laws
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I Need Help Cooking for My In-Laws

On this episode of Dinner SOS, Chris and Kendra help caller Rachel prepare to host her parents and her in-laws.
I Need Mushroom Recipes
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I Need Mushroom Recipes

On this episode of Dinner SOS, Chris and caller Leah take a trip to Mushroom Queens to help her feel less intimidated about cooking with mushrooms.
The Best Canned Sardines for Snacking and Cooking
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The Best Canned Sardines for Snacking and Cooking

We tried 10 tins in our taste test, including King Oscar, Patagonia, and Ortiz.
The Cheesy Orzotto My Toddler and I Can Both Have for Dinner
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The Cheesy Orzotto My Toddler and I Can Both Have for Dinner

October’s Feel-Good Food Plan has parent-friendly recipes (plus stretchy pants).
12 Do’s and Don’ts for Peak Chicken Parm
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12 Do’s and Don’ts for Peak Chicken Parm

Chef Angie Rito shares her pro moves for chicken parm, from her favorite type of canned tomatoes to how she likes to season the breading for the chicken cutlets.