American

This New England–style soup is deeply flavored, creamy but light, and never gloppy.

A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.

An easy one-bowl recipe, no shaping or scoring required.

At Philadelphia’s Fiore, Justine MacNeil explores pastry traditions little known in America.

Cornmeal adds a pleasant crunch, while buttermilk keeps them fluffy and light.

Little Italies have defined my life. So I decided to take my two kids on an epic Italian American road trip along the East Coast to retrace my steps and rediscover our culinary roots.

These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.

On Major Food Group's dialed-in Italian American classics, and selling nostalgia to the cities of the future.

Team butter? Team mayo? This crisp, gooey sandwich won’t make you choose.

You can find butter mochi on practically every corner in Hawaii—it’s that ubiquitous because, well, it’s that good. For my version, I’ve browned the butter for a layer of toasted nutty flavor and added miso, which balances out the sweetness with its signature umami.

With a top coat of melted butter and a sprinkling of sea salt, these dinner rolls are trophy-worthy.

This Thanksgiving essential can be whipped together while the turkey rests.

Make this creamy mash days ahead without sacrificing its velvety texture or buttery flavor.

This apple cake is the poster child for fall.

Go high-low this year with fresh green beans and mushrooms, Parmesan béchamel, and plenty of store-bought fried onions.

The only way to improve our very best stuffing recipe? Add breakfast sausage.

A flavorful bourbon-brown sugar glaze makes for a glossy turkey while separate cooking techniques for breast and legs ensures a tasty end result.

Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.

Silky filling, flaky crust, a whisper of spice: This is pumpkin pie done right.

Everything good about the classic dessert with the warming notes of a pumpkin spice latte.

More than 10 years after its publication, this Thanksgiving classic keeps them coming back for more.

Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.

Velvety chicken stew, pillowy dumplings, and tender veg combine in this bowl of pure comfort.