American

The magical combination of miso and peanut butter beautifully caramelizes when it hits the grill.

The retro classic gets a sophisticated upgrade with Luxardo cherries.

With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.

Add a bag of potato chips and you've got yourself a party.

A brief garlic marinade makes this shrimp scampi stand out from the rest.

When peak tomatoes hit, this no-cook pasta sauce is the easiest way to turn them into dinner.

Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.

Like a pimento cheese ball, caramel cake, sparkling mint juleps, and more Derby Day recipes to get your heart racing.

This New England–style soup is deeply flavored, creamy but light, and never gloppy.

A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.

An easy one-bowl recipe, no shaping or scoring required.

At Philadelphia’s Fiore, Justine MacNeil explores pastry traditions little known in America.

Cornmeal adds a pleasant crunch, while buttermilk keeps them fluffy and light.

Little Italies have defined my life. So I decided to take my two kids on an epic Italian American road trip along the East Coast to retrace my steps and rediscover our culinary roots.

These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.

On Major Food Group's dialed-in Italian American classics, and selling nostalgia to the cities of the future.

Team butter? Team mayo? This crisp, gooey sandwich won’t make you choose.

You can find butter mochi on practically every corner in Hawaii—it’s that ubiquitous because, well, it’s that good. For my version, I’ve browned the butter for a layer of toasted nutty flavor and added miso, which balances out the sweetness with its signature umami.

With a top coat of melted butter and a sprinkling of sea salt, these dinner rolls are trophy-worthy.

This Thanksgiving essential can be whipped together while the turkey rests.

Make this creamy mash days ahead without sacrificing its velvety texture or buttery flavor.

This apple cake is the poster child for fall.

Go high-low this year with fresh green beans and mushrooms, Parmesan béchamel, and plenty of store-bought fried onions.

The only way to improve our very best stuffing recipe? Add breakfast sausage.