American

You can find butter mochi on practically every corner in Hawaii—it’s that ubiquitous because, well, it’s that good. For my version, I’ve browned the butter for a layer of toasted nutty flavor and added miso, which balances out the sweetness with its signature umami.

With a top coat of melted butter and a sprinkling of sea salt, these dinner rolls are trophy-worthy.

This Thanksgiving essential can be whipped together while the turkey rests.

Make this creamy mash days ahead without sacrificing its velvety texture or buttery flavor.

This apple cake is the poster child for fall.

Go high-low this year with fresh green beans and mushrooms, Parmesan béchamel, and plenty of store-bought fried onions.

The only way to improve our very best stuffing recipe? Add breakfast sausage.

A flavorful bourbon-brown sugar glaze makes for a glossy turkey while separate cooking techniques for breast and legs ensures a tasty end result.

Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.

Silky filling, flaky crust, a whisper of spice: This is pumpkin pie done right.

Everything good about the classic dessert with the warming notes of a pumpkin spice latte.

More than 10 years after its publication, this Thanksgiving classic keeps them coming back for more.

Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.

Velvety chicken stew, pillowy dumplings, and tender veg combine in this bowl of pure comfort.

Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.

This modern riff on an old-school French classic is the ultimate fancy-pants dessert.

Claire Saffitz’s cardamom- and cider-spiked apple pie will rival any bakery version.

The best fruit pie, complete with a brown sugar streusel topping.

Hawai‘i’s beloved fried chicken is crispy, sweet, and savory.

Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.

This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.

Add some heat to the viral feta pasta sauce with spicy Calabrian chiles.

The summer salad stalwart gets a makeover.