American

A great Caesar salad gets its swagger from crisp, cold greens, creamy dressing, and freshly made croutons.

A reader favorite for almost 50 years, freshly updated with a brighter sauce.

Evoke the tropics with one sip of this classic cocktail. 

This low-and-slow brisket delivers barky edges, juicy slices, and real Texas barbecue flavor, even on a gas grill.

Sizzling shrimp fajitas at home—in one pan and under 30 minutes.

Salami, provolone, olives, pickled peppers—need we say more?

With a jammy ruby-red filling and tender golden biscuits, this showstopping dessert is made for summer.

A simple baking soda marinade helps tenderize this budget-friendly cut for reliably juicy results.

The magical combination of miso and peanut butter beautifully caramelizes when it hits the grill.

The retro classic gets a sophisticated upgrade with Luxardo cherries.

With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.

Add a bag of potato chips and you've got yourself a party.

A brief garlic marinade makes this shrimp scampi stand out from the rest.

When peak tomatoes hit, this no-cook pasta sauce is the easiest way to turn them into dinner.

Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.

Like a pimento cheese ball, caramel cake, sparkling mint juleps, and more Derby Day recipes to get your heart racing.

This New England–style soup is deeply flavored, creamy but light, and never gloppy.

A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.

An easy one-bowl recipe, no shaping or scoring required.

At Philadelphia’s Fiore, Justine MacNeil explores pastry traditions little known in America.

Cornmeal adds a pleasant crunch, while buttermilk keeps them fluffy and light.

Little Italies have defined my life. So I decided to take my two kids on an epic Italian American road trip along the East Coast to retrace my steps and rediscover our culinary roots.

These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.

On Major Food Group's dialed-in Italian American classics, and selling nostalgia to the cities of the future.