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Quick
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
4.3
(4.25)
With minimal filler, tons of crab, and bold spice, these crab patties are the ones to beat.
3.6
(3.63)
Easy
Charring the ingredients in the broiler builds intense flavor without lighting a grill.
4.7
(4.65)
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
3.3
(3.25)
These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.
4.0
(3.94)
Quick
A splash of bourbon adds smoky depth to this quick-and-easy homemade sauce.
4.0
(4.1)
Be the cookout MVP with our recipe for Coney dogs—beef franks topped with meat sauce, chopped onions, and a squidge of yellow mustard.
5.0
(5)
Vegan
With homemade quick pickles, this will be your new signature side dish.
5.0
(5)
Achieve a perfectly juicy marinated London broil thanks to one secret ingredient you likely already have in your pantry.
4.4
(4.38)
Spiced chicken, charred peppers, and gooey cheese—these never-soggy quesadillas are a favorite for a reason.
Quick
With crisp edges and a juicy bite, this may be the ultimate burger.
4.6
(4.63)
Only slightly more involved than cracking open a jar from the grocery store.
4.0
(4.21)
We tried 11 brands, including Amy’s, Old El Paso, Ortega, and Taco Bell.
Sam Stone
Easy
This shortcut baked rigatoni is loaded with spicy Italian sausage and topped with melted cheese. And the best part: You don’t even have to boil the pasta.
5.0
(4.92)
Buffalo chicken dip, but make it dinner.
5.0
(5)
This epic Christmas Eve dinner party is an Italian American tradition—here’s how to pull it off.
Emily Saladino
With ribbons of cured ham and dabs of sun-dried-tomato romesco, these scallops are the best gifts of the season.
4.0
(4)
Easy
Everyone’s favorite pigs in a blanket goes Chicago-style, complete with celery salt, poppy seeds, and a cheeky cornichon.
Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom gravy, zippy mustard powder, and lots of parsley.
4.7
(4.67)
Easy
A few hours transform hunks of brisket, smoky chiles, and zero beans into this stunning bowl of red.
4.4
(4.43)
With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.
4.0
(4.13)
Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg sandwiches.
4.7
(4.72)
Impart the flavors of a smoker into this fully stovetop pasta sauce with a trio of ingredients: smoked bacon, smoked paprika, and spicy chipotles in adobo.
5.0
(5)
This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting.
5.0
(5)