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Easy
Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.
5.0
(5)
This modern riff on an old-school French classic is the ultimate fancy-pants dessert.
5.0
(4.85)
Claire Saffitz’s cardamom- and cider-spiked apple pie will rival any bakery version.
4.5
(4.52)
The best fruit pie, complete with a brown sugar streusel topping.
5.0
(4.85)
Hawai‘i’s beloved fried chicken is crispy, sweet, and savory.
Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.
4.0
(4)
This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.
5.0
(5)
Easy
Add some heat to the viral feta pasta sauce with spicy Calabrian chiles.
4.3
(4.25)
The summer salad stalwart gets a makeover.
4.6
(4.6)
Quick
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
4.3
(4.33)
With minimal filler, tons of crab, and bold spice, these crab patties are the ones to beat.
3.6
(3.63)
Easy
Charring the ingredients in the broiler builds intense flavor without lighting a grill.
4.7
(4.65)
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
3.3
(3.25)
These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.
4.0
(3.94)
Quick
A splash of bourbon adds smoky depth to this quick-and-easy homemade sauce.
4.0
(4.1)
Be the cookout MVP with our recipe for Coney dogs—beef franks topped with meat sauce, chopped onions, and a squidge of yellow mustard.
5.0
(5)
Vegan
With homemade quick pickles, this will be your new signature side dish.
5.0
(5)
Achieve a perfectly juicy marinated London broil thanks to one secret ingredient you likely already have in your pantry.
4.4
(4.38)
Spiced chicken, charred peppers, and gooey cheese—these never-soggy quesadillas are a favorite for a reason.
Quick
With crisp edges and a juicy bite, this may be the ultimate burger.
4.6
(4.63)
Only slightly more involved than cracking open a jar from the grocery store.
4.0
(4.21)
We tried 11 brands, including Amy’s, Old El Paso, Ortega, and Taco Bell.
Sam Stone
Easy
This shortcut baked rigatoni is loaded with spicy Italian sausage and topped with melted cheese. And the best part: You don’t even have to boil the pasta.
5.0
(4.85)
Buffalo chicken dip, but make it dinner.
5.0
(5)