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A flavorful bourbon-brown sugar glaze makes for a glossy turkey while separate cooking techniques for breast and legs ensures a tasty end result.
4.3
(4.29)
Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.
4.3
(4.33)
Silky filling, flaky crust, a whisper of spice: This is pumpkin pie done right.
4.5
(4.5)
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
5.0
(5)
Easy
More than 10 years after its publication, this Thanksgiving classic keeps them coming back for more.
4.6
(4.58)
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
3.0
(2.91)
Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.
5.0
(5)
Velvety chicken stew, pillowy dumplings, and tender veg combine in this bowl of pure comfort.
5.0
(4.98)
Easy
Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.
5.0
(5)
This modern riff on an old-school French classic is the ultimate fancy-pants dessert.
4.6
(4.62)
Claire Saffitz’s cardamom- and cider-spiked apple pie will rival any bakery version.
4.5
(4.52)
The best fruit pie, complete with a brown sugar streusel topping.
5.0
(4.85)
Hawai‘i’s beloved fried chicken is crispy, sweet, and savory.
Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.
4.0
(4)
This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.
5.0
(5)
Easy
Add some heat to the viral feta pasta sauce with spicy Calabrian chiles.
4.3
(4.25)
The summer salad stalwart gets a makeover.
4.6
(4.6)
Quick
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
4.3
(4.33)
With minimal filler, tons of crab, and bold spice, these crab patties are the ones to beat.
3.6
(3.63)
Easy
Charring the ingredients in the broiler builds intense flavor without lighting a grill.
4.7
(4.65)
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
3.3
(3.25)
These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.
4.0
(3.94)
Quick
A splash of bourbon adds smoky depth to this quick-and-easy homemade sauce.
4.0
(4.1)
Be the cookout MVP with our recipe for Coney dogs—beef franks topped with meat sauce, chopped onions, and a squidge of yellow mustard.
5.0
(5)