American

Brunch, lunch, or dinner, we're never not excited about sweet, garlicky shrimp and cheesy grits.

It’s so good, I plan entire dinner parties around it.

Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same.

No need to cook them! Just serve fresh sugar snap peas raw with this creamy, tangy buttermilk dressing.

Meet your new favorite birthday cake.

Split pea soup is a lot like your favorite pair of slippers—it might not look like much, but boy does it make you feel all warm and fuzzy inside.

It's basically just a pizza rolled up into a giant log. And when you're paying rent AND taxes in the same month, it's here for you.

Two beautiful bar foods in one pizza package. Inspiring.

CINNAMON. CRUMBLE.

Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. No more, friends! Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all the way through.

And we've got a genius trick to prevent the edges of the bologna from curling up when they fry.

Adding cream cheese makes them EXTRA creamy. Trust Wylie. He knows.

Serve with trout roe, live your best life.

This recipe is a revelation, bringing bright herbaceous green goddess flavors to an otherwise one-note meal.

You can now make the famous dirty rice from Commander's Palace in New Orleans at home. Bring your own Mardi Gras beads.

"I'm going to cook who I am. I know who I am now."

Nothing says personal growth like a casserole dish that weighs more than a slab of marble.

A healthyish take on the classic Philly cheesesteak, these party-ready sandwiches are packed with roasted broccolini, a tangy romesco sauce, and of course, lots of cheese. 

We follow the three tenets of traditional Southern cornbread: No sugar added, no flour, and baked in a cast-iron skillet.

Vanvisa and Van Nolintha left Laos—and their parents—when they were young. They learned to cook as a way to remember where they're from.

It's all about that special sauce.

There's cake under there, we swear!

This puff pastry apple dessert will be your new favorite fruit dessert. Cobbler, you’ve been warned.

This baked pasta is super-kid-friendly. (They won't be able to detect the cauliflower!)