Chelsie Craig
We know it’s that gooey, toasted marshmallow topping that got you in the door, but you’ll stay for the tender, moist, not-too-sweet pumpkin cake underneath. Bonus: The batter comes together less than 10 minutes after popping open the can of pumpkin.
What you’ll need
Measuring Cups
$28 At Bon Appétit Market
Measuring Spoons
$10 At Bon Appétit Market
Whisk
$10 At Amazon
Medium Bowl
$17 At Amazon
Large Bowl
$18 At Amazon
Flexible Metal Spatula
$9.99 At Amazon
Cake Tester
$3 At Amazon
Chef's Knife
$34.53 At Amazon
Cutting Board
$10 At IKEA
