Asian

No, you cannot substitute lemons (or grass).

Hetal Vasavada’s approach to the unleavened Gujarati spiced flatbread ensures a soft, supple dough every time.

Adjust the heat in this riff on Thai tom kha gai to your liking—use one chile for mild heat, two for medium, and three if you want sweat beading on your brow.

They're meant to be a pre-meal “appetite opener”—but that doesn't stop me from snacking on them all day.

In her new cookbook, ‘Spicebox Kitchen,’ Linda Shiue, MD swaps her stethoscope for cinnamon.

Crispy, fried bhajia are a popular snack across India, and chef Preeti Mistry’s version makes the most of spring produce.

Lara Lee’s crunchy, bright, and veg-packed summer rolls are a cross-cultural twist on two street food icons: refreshing Vietnamese gỏi cuốn and Indonesian gado-gado.

Canned coconut milk + bottled mustard = an exquisitely simple sauce for any flaky whitefish.

This mango and cumin lassi from chef Preeti Mistry strikes the right balance of sweet and savory. Try adding white rum, “if that’s your thing.”

This scallion chutney from chef Preeti Mistry comes together in minutes and will make anything taste better.

This vibrant dessert from chef Preeti Mistry requires only cooking down grated beets in milk, folding in pistachios, and letting it all set. Easy!

Chef Preeti Mistry’s Bombay Sandwich is like a “grown-up grilled cheese,” made with jammy onions, potatoes, melty Monterey Jack, tangy cheddar, and Scallion Chutney.

Chef Preeti Mistry’s dahi puri, filled with black chickpeas and potato hunks and drizzled with spiced yogurt and chutneys, are perfect party snacks.

Puréed and caramelized pineapple spruce up Filipino adobo while keeping it simple enough to pull off for a weeknight meal.

Nearly any vegetable can benefit from this classic Korean treatment.

This Hong Kong staple is the ultimate one-pot comfort food.

Rich, spiced, and full of coconutty goodness and zingy lime, this version of the traditional Indonesian dish uses bone-in chicken thighs to cut the cooking time to just under an hour.

From escaping Vietnam to opening our restaurant, from surviving COVID-19 to celebrating the Lunar New Year, my family has always found a way.

With this flavor-packed braised tofu in the fridge, you’re moments away from a meal.

The satisfying chew of mochi + tofu’s soft quiver.

Use whatever sturdy greens you have on hand to create this simple but satisfying side.

This is one of those times when just a few ingredients pay out big, resulting in a rice dish that bursts with garlic flavor.

This one-pot meal is cozier than your favorite bathrobe, with fragrant basmati rice, tender chicken, warm spices, and coconut milk.

Chaat masala adds salty-tangy flavor to this pan-fried fish, and balances the sweet and herby tamarind sauce and cilantro chutney.