Asian

Developer Leela Punyaratabandhu breaks down the techniques to achieving the perfect plate of this iconic Thai stir-fried noodle dish.

Cookbook author Hetty Lui McKinnon walks us through her quickest (and most comforting) weeknight dinner plan.

This hearty crowd-pleasing roast is a mash-up of two beloved culinary staples: tender Jewish brisket and sweet-savory Korean braised short ribs known as kalbi jjim.

In this fiery Indian classic, chunks of pork shoulder and succulent pork belly are cooked until tender in a tangy, spicy chile-vinegar sauce. 

This creamy, comforting khichdi is ready for any lentil in your pantry. Frozen spinach and fresh herbs keep it bright and perky.

This deeply comforting Korean chicken-and-rice porridge makes a quick and cozy meal any time of day. 

This iconic Mumbai dish is joyously messy, vibrantly spiced, all too easy—and did we mention remarkably cheap?

With bold crunch from cucumber and shallots, this tangy, spicy, sweet Thai-inspired dressing is great on grilled meats—and tasty enough to eat by the spoonful. 

A take-out favorite meets sheet-pan dinner in this vegetarian take on orange chicken, featuring extra-firm tofu and a fresh, zingy sauce.

This staple of Bangladeshi home cooking is packed with flavor and comes together easily and quickly on any busy weeknight. 

Swap instant curry cubes for a homemade Japanese curry sauce that delivers the same rich and nostalgic flavor—without preservatives or fillers.

An aromatic pork filling and finishing scoop of chili crisp make this homey wonton soup as flavorful as it is comforting.

Inspired by coconut-based mithai, these irresistible baked cake doughnuts have a plush, lightly spiced crumb and a sweet glaze, all thanks to coconut milk.

This recipe produces shatteringly crisp tempura each and every time.

Warm rice and hot sauce transform budget canned tuna into a craveable, handheld dish.

This easy onigiri recipe is infinitely adaptable, doesn’t require any special equipment, and makes a perfect snack to enjoy on the go.

This rich main nods to Korean Chinese jajangmyeon and ragù Bolognese, relying on fermented black bean paste (jajang) for earthy backbone to the meaty sauce.

This Laotian-style rice salad is crunchy, spicy, sour, and bright. Store-bought red curry paste and skillet-crisped rice keep it fast and weeknight friendly.

Everything you love about katsu (the crispy breading, the juicy meat) with a molten, cheesy center.

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok.

This rustic, subtly sweet Korean rice cake gets its deep roasty-toasty flavor from roasted soybean powder.

Everything you need to know about the root vegetable also known as the Japanese radish.

This comforting, richly spiced Indian mushroom gravy is great for casual weeknight meals and dressed-up dinner parties alike.

This is a rare case in which just one crispy, veggie-packed pakora IS indeed enough.