Asian

Fresh Filipino miki egg noodles waiting for your next soup or stir-fry.

Your soups are begging for these chewy Korean noodles.

Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.

These ultra-chewy noodles will level up your stir-fry game.

Homemade potato starch noodles, stir-fried with potato slivers and greens, for an extra comforting dinner.

A savory medley wrapped up in fresh and delicate Vietnamese rice rolls.

The only tool you’ll need for these simple, chubby homemade noodles is a pair of kitchen shears.

This sweet-and-savory Taiwanese sauce is famously simple, and these homemade noodles are too.

This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.

Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.

A fully-loaded, deluxe version featuring smoked ham, chicken, and shrimp.

Take your next bowl above and beyond by making the noodles from scratch.

Spicy, sour, oil-slicked noodles that are sure to impress.

This simple noodle soup is packed with flavor thanks to instant dashi.

A heavily spiced sauce and pops of green peas makes bland tofu a distant memory. Easy to veganize (just skip the butter), this curry is an excellent make-ahead meal.

Muối mè is a 3-ingredient sesame salt mix, which instantly changes the mundane into something special. Sprinkle it over vegetables, rice, and more.

Learn how to make Andrea Nguyen’s quick version of Kewpie mayonnaise, the cult condiment many cooks in Vietnam use to enrich banh mi and other dishes.

Thanks to a little tomato paste, Viet-style chile sauce is sweeter, fruitier, and friendlier than the fiery sriracha found in Viet American restaurants. 

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.

This is the everyday Vietnamese pickle that you’ve seen and eaten countless times in banh mi, on rice plates, and in other dishes. Quick to make, easy to enjoy.

Use this recipe for plain steamed buns, or bao for sandwiching char siu or spicy tofu, or swab them with sweet red bean paste for dessert.

Packaged broccoli slaw is the shortcut to making quick work of this light and crunchy salad, a perfect counterpoint to rich, bold dishes.

For a lighter take on traditional pork belly bao sliders, fill yours with char siu tofu slices, which get coated in savory-sweet-spicy char siu seasonings.

A pinch of funky hing makes every other spice come through.