Caribbean
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This Caribbean classic, made with beets for a magenta hue, looks as striking as it tastes.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
4.0
(4)
Two rums and two types of coconut make this tropical drink the last word on summer refreshment.
4.6
(4.58)
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
4.5
(4.5)
A slow-simmering, comforting braise delivering healing to both body and soul.
Vegan
Double, triple, or quadruple the recipe and freeze for later.
4.7
(4.73)
Somewhere between a soup and stew, this spicy chicken bouyon is a family favorite.
3.0
(3)
With pounds of dried fruit and glugs of dark rum, this is a recipe for serious fruitcake fans.
3.0
(3)
This chicken stew seasoned with aromatic spices, tomato, and sofrito is ideal comfort for cold evenings.
5.0
(4.87)
Vegan
This dairy-free version of the Puerto Rican holiday classic is punched up with Jamaican aromatics.
5.0
(5)
Quick
Store-bought Jamaican jerk seasoning paste serves as a marinade for juicy grilled shrimp in this simple summer dinner with minimal prep time.
5.0
(5)
With summer corn and plenty of hot sauce, this robust soup is beloved as a hangover cure.
5.0
(5)
Fall-apart marinated and slow-cooked Trinidadian goat.
4.0
(4.14)
Breakfast or dinner? You get to pick with these one-pot curried chickpeas and eggs bursting with tingly heat and herbaceous flavor.
4.7
(4.67)
The ultimate comfort food but with a Caribbean twist, this shepherd’s pie has a savory and spicy beef base with a creamy potato topping.
4.0
(4)
Equal parts savory and bright, this Cuban holiday classic featuring versatile mojo sauce is a sure-fire crowd-pleaser.
5.0
(5)
Easy
Simple but flavorful, this fluffy rice is the perfect accompaniment to all manner of dishes, from big holiday roasts to simple weeknight proteins.
5.0
(5)
Easy
A nod to Cuban black beans (with a twist!), doubling down on the pork for twice the flavor.
4.6
(4.6)
The secret ingredient in this recipe for ultra-silky flan is cream cheese. It adds richness and stability to the custard dessert so that unmolding is a breeze.
4.6
(4.6)
Make this easy recipe for tostones for any get-together. The twice-fried plantains with creamy, spicy cilantro dipping sauce is the ultimate party flex.
4.4
(4.44)
Quick
Quick
This daiquiri recipe is served up-rocks in an elegant coupe and has nothing to do with the slushy, syrupy cocktails you’ll find at swim-up bars.
4.5
(4.5)