Photograph by David Cabrera, Prop Styling by Adriana Bonin, Food Styling by Adriana Paschen
When plain white rice just won’t do, consider this emboldened version: Cooked with onion, garlic, and chicken broth, it’s ideal for serving with Tinta’s Double-Pork Black Beans and Mojo Roast Pork as part of a full Noche Buena feast, and packs plenty of flavor on its own.